Use and Care Guide

ManualsBrandsBlueStar ManualsCooking Appliances30 Inch Double Electric Wall Oven with 8.2 cu. ft. Total Capacity, True Convection, Continu Clean™, Integrated Baking Stone, Infrared Broiler, Meat Probe, and Touch Screen: Stainless Steel

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GUIDE TO THE DOUBLE ELECTRIC WALL OVEN

1. Top Oven Mode Knob

2. Top Oven Temperature Control Knob

3. Display Screen

4. Bottom Oven Mode Knob

5. Bottom Oven Temperature Control Knob

6. Drop-down Door (French doors not shown)

7. Infrared Broiler Element

8. Infrared Heating Element

9. Convection Fan

10. Roast Probe Socket

11. Light

12. Rack Guide

13. Standard Rack (2)

14. Full Extension Rack (1)

15. Baking Stone

16. Baking Stone Temperature Probe