MSDS

BLUE DEF® 3
4. FIRST AID MEASURES
Ensure physician has access to this MSDS.
Routes of Entry: Inhalation, Skin, Ingestion
Signs and Symptoms of Exposure: Effects of overexposure may include irritation of the nose, throat and digestive
tract, headaches, coughing, nausea, vomiting and transient disorientation.
TREATMENT
Eyes: If irritation or redness develops, move victim away from exposure and into fresh air. Flush eyes with clean
water. If symptoms persist, seek medical attention.
Skin: Remove contaminated shoes and clothing and cleanse affected area(s) thoroughly by washing with mild soap
and water. If irritation or redness develops and persists, seek medical attention.
Inhalation: If respiratory difficulties develop, move victim away from source of exposure and into fresh air. If
symptoms persist, seek medical attention. If victim is not breathing, clear airway and immediately begin artificial
respiration. If breathing difficulties develop, oxygen should be administered by qualified personnel. Seek
immediate medical attention.
Ingestion: Do NOT induce vomiting. First aid is not normally required; however, if swallowed and symptoms
develop, seek medical attention.
Notes to Physician: None.
5. FIRE FIGHTING MEASURES
FIRE & EXPLOSION HAZARD DATA
Flammable Properties
Flash Point: None to boiling
Method Used:
Flammability Limits - % of vapor concentration at which product can ignite in presence of spark.
LEL: No data
UEL: No data
Hazardous Combustion Products: Closed containers exposed to extreme heat can rupture due to pressure
building. Carbon oxides, nitrogen oxides, ammonia, biuret, cyanuric acid and other irritating fumes and smoke.
Extinguishing Media: Use extinguishing agent suitable for type of surrounding fire.
Fire Fighting Instructions: Isolate immediate hazard area and keep unauthorized personnel out. Stop spill /
release if it can be done with minimal risk. Move undamaged containers from immediate hazard area if it can be
done with minimal risk. Water spray may be useful in minimizing or dispersing vapors. Cool equipment exposed
to fire with water, if it can be done with minimal risk.