MSDS

MATERIAL SAFETY DATA SHEET
Date Issued: 07/01/2008
MSDS No: Blue Wave Blitz Oxidizing Shock
Date Revised: 08/30/2011
Revision No: 6
Blue Wave Blitz Oxidizing Shock
Chemical Name Wt.% CAS EINECS
Magnesium Carbonate 2 546-93-0 208-915-9
Potassium Bisulfate 23 7646-93-7 231-594-1
Potassium Peroxydisulfate 3 7727-21-1 231-781-8
Potassium Peroxymonosulfate 43 10058-23-8 233-187-7
Potassium Sulfate 29 7778-80-5 231-915-5
4. FIRST AID MEASURES
EYES: Hold eyelids apart and immediately flush with plenty of water for at least 15 minutes. Call a physician immediately.
SKIN: Immediately flush skin with plenty of water for at least 15 minutes, while removing contaminated clothing and shoes. Call
a physician. Wash contaminated clothing before reuse.
INGESTION: DO NOT INDUCE VOMITING. Immediately give 2 glasses of water. Never give anything by mouth to an
unconscious person. Call a physician.
INHALATION: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical
attention.
5. FIRE FIGHTING MEASURES
FLASHPOINT AND METHOD: Will not burn.
FLAMMABLE LIMITS: 0 to 0
EXTINGUISHING MEDIA: Water. Do not use carbon dioxide or other gas-filled fire extinguishers. They will have no effect on
decomosing persulfates.
EXPLOSION HAZARDS: Improper storage of large masses of this product can trap heat and lead to ignition of combustibles.
Grinding or intensive mixing may cause decomposition with liberation of heat and oxygen; ignition of oxidizing material, if
present, may occur.
FIRE FIGHTING PROCEDURES: Will release oxygen when heated, intensifying a fire. Acidic mist may be present. Self
contained breathing apparatus should be used.
6. ACCIDENTAL RELEASE MEASURES
SMALL SPILL: Sweep up thoroughly. Flush area with low pressure water.
7. HANDLING AND STORAGE
HANDLING: Do not inhale. Do not get in eyes, on skin or clothing. Wash thoroughly after handling. Wash clothing after use.
STORAGE: Store in a cool, dry, well-ventilated area away from heat sources.
LOADING TEMPERATURE: Replace the lid on plastic pails when they are not in use to prevent contamination and extend
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