Specifications

Operation

Operation Guide

1. BLUE SEAL 'FAST-FRI' fryers have been designed to provide simplicity of operation and 100% safety

protection.

2. Improper operation is therefore almost impossible, however bad operation practices can reduce the

oil / shortening life and produce a poor quality product. To use this fryer correctly please read the

following sections carefully:-

• Filling the Tank.

• Lighting the Pilot Burners.

• Lighting the Main Burners.

• Setting the Operating Temperature.

• Frying Temperature Guide and Care of Oil.

• Draining and Cleaning.

AUTION

•

This appliance is for professional use and is only to be used by qualified

persons.

•

Only qualified service persons are to carry out installation, servicing or gas

conversion operations.

•

Components having adjustments protected (e.g. paint sealed) by the

manufacturer should not be adjusted by the user / operator.

Should any abnormal operation like;

- ignition problems,

- abnormal burner flame,

- burner control problems,

- partial or full loss of burner flame in normal operation, be noticed, the appliance requires

IMMEDIATE service by a qualified service person and should not be used until such service is

carried out.

IMPORTANT