Specifications

4
Specifications
Electrical Supply Requirements
Electrical Connection
Bench Models Only
Electrical supply connection point is located at the rear of the appliance, approximately 130mm from
the right hand side and 32mm from the rear and 85mm from the floor.
Cabinet Base, Leg Stand and Refrigeration Bases
Electrical supply connection point is located at the rear of the appliance, approximately 130mm from
the right hand side and 32mm from the rear and 740mm from the floor.
When connecting a Blue Seal electric appliance to the main supply, ensure that the following is
carried out:-
• An isolating switch is fitted within 2m of the appliance, but not on the appliance and in
such a position that the user does not have to reach across the cooking surface.
• Supply cord shall be oil-resistant, sheathed flexible cable and not lighter than ordinary
polychloroprene or other equivalent synthetic elastomer sheathed cord (as per AS / NZS
3191 part 2.10.11. or IEC 60245-IEC-57) e.g. H05 RN-F Type.
• The branch supply line shall be individually overload protected to the correct current rating
and the supply chord shall be protected against any mechanical or thermal damage.
• A grommet is fitted around the wiring entry hole into the appliance.
• All wiring connections must be tight.
Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance
for the current drawn on that line.
For the Refrigeration Cabinet Specifications refer to the Refrigeration Cabinet Installation and
Operation Manual supplied with the appliance.
WARNING:
T
HIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY
QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.
MODEL
1-Phase Connection
1P+N+E
230-240V, 50 / 60Hz
3-Phase Connection
3P+N+E
400-415V, 50 / 60Hz
EP514
7.2 kW
30 Amps @ 240 V
EP516 --------- 12.0 kW
L1 - 16.4 Amps
L2 - 16.4 Amps
L3 - 16.4 Amps
EP518 --------- 18.0 kW
L1 - 24.5 Amps
L2 - 24.5 Amps
L3 - 24.5 Amps
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