Specifications

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CONTROLS & FUNCTIONS
THERMOSTAT
The thermostat controls the tank temperature in the range from 60°C to 200°C (140°F to
394°F).
OVER-TEMPERATURE CONTROL
The over-temperature control should only function in the event of a thermostat failure. It
is preset to cut out power to the elements if the tank temperature rises above 220°C
(460°F). It is able to be manually reset by pushing in the red button through the 3mm
hole in the control panel with a small screwdriver, match or other suitable small object.
The oil must be allowed to cool (to 150°C approx) before resetting overtemp control.
"MELT" SWITCH
When "MELT" is selected, the elements are cycled ON and OFF to provide controlled low
heat for melting solid fat. Set thermostat to 150°C when selecting "MELT". Selecting
"COOK" returns the fryer to normal thermostatic control.
"POWER" PILOT LIGHT
This indicates that there is power to the fryer.
"COOK" PILOT LIGHT
This indicates that there is power to the elements when ON, and that the oil is at set
temperature when OFF.
"MELT" PILOT LIGHT
This cycles ON and OFF as power is applied to the elements during the MELT cycle.