Specifications

-5-
INTRODUCTION
We are pleased you chose to purchase a BLUE SEAL fryer. To ensure you receive the
utmost benefit from your new fryer, there are two things you can do.
FIRSTLY
Please read this instruction book carefully and follow the directions given. The time taken
will be well spent.
SECONDLY
If you are unsure of any aspect of the installation, instructions or performance of your
fryer, contact you BLUE SEAL dealer.
WARNING
Because fryers are used in extremely arduous environments, no
manufacturer, even after taking every possible precaution, can guarantee the
operation of the equipment to be infallible.
Great care must be taken by the operator to use the equipment safely, to make
sure it is regularly serviced and in every possible way to guard against risk of
fire.
* The fryer must NOT be switched on and left unattended.
* The fryer must be checked by a competent serviceman regularly to check the
operation of thermostats, contactors and connections.
GENERAL
These fryers are constructed in stainless steel and due to the swing out elements are
easy to clean. The elements cannot be switched on in the raised position. A perforated
stainless steel tray is fitted over the elements, serving the double purpose of protecting
the elements and supporting the baskets. Two slots provided across the front of the
splashback are to support the baskets to drain fat / oil after cooking. The fat / oil drained
off is thus returned directly to the tank.