Specifications

CONTENTS PAGE
INTRODUCTION 5
INSTALLATION 6
COMMISSIONING 7
CONTROLS 8
OPERATION 9
Care of Oil / Fats 11
Cooking Problems 12
CLEANING 15
CIRCUIT SCHEMATIC 17
PARTS LIST 18
BLUE SEAL DEEP FRYER
Date Purchased................................................................................ Serial No.......................................…
Dealer...........................................................................................................................................................
Service Agent...............................................................................................................................................