INSTALLATION AND OPERATION MANUAL ELECTRIC COOKTOP E512 E514 E516 For use in GB & IE 229356-6
MANUFACTURED BY Moffat Limited Rolleston 7675 New Zealand INTERNATIONAL CONTACTS AUSTRALIA Moffat Pty Limited Web: E.Mail: Main Office: Service: Spares: Customer Service: www.moffat.com.au vsales@moffat.com.au (tel) +61 (03) 9518 3888 (fax) +61 (03) 9518 3838 (tel): 1800 622 216 (tel): 1800 337 963 (tel): 1800 335 315 (fax): 1800 350 281 CANADA Serve Canada Web: E.Mail: Sales: Service: www.servecanada.com info@servecanada.
Contents Blue Seal Electric Cooktop E512 E514 E516 Electric Cooktop - 300mm. Electric Cooktop - 600mm. Electric Cooktop - 900mm. Introduction .............................................................................................. 2 Specification .............................................................................................. 3 Model Numbers Covered in this Specification General Electrical Supply Requirements Electrical Connection Dimensions ............................................
Introduction We are confident that you will be delighted with your BLUE SEAL ELECTRIC COOKTOP, and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Blue Seal ELECTRIC COOKTOP, there are two important things you can do. Firstly: Please read the instruction book carefully and follow the directions given. The time taken will be well spent.
Specifications Model Numbers Covered in this Specification E512D-B E512C-B Bench Model Bench Model 2 Open Radiant Elements. 300mm Griddle. E514D-B E514D-CB E514D-LS Bench Model with Cabinet Base with Leg Stand 4 Open Radiant Elements. 4 Open Radiant Elements. 4 Open Radiant Elements. E514C-B E514C-CB E514C-LS Bench Model with Cabinet Base with Leg Stand 2 Open Radiant Elements / 300mm Griddle. 2 Open Radiant Elements / 300mm Griddle. 2 Open Radiant Elements / 300mm Griddle.
Specifications Electrical Supply Requirements Power Supply Voltage Type Frequency Total Power Input E512D 230-240 Vac 1 P+N+E 50 / 60 Hz E512C 230-240 Vac 1 P+N+E E514D 400-415 Vac E514C Model Amps L1 L2 L3 4.8 kW 20.0 --- --- 50 / 60 Hz 3.4 kW 14.2 --- --- 2 P+N+E 50 / 60 Hz 9.6 kW 20.0 20.0 --- 400-415 Vac 2 P+N+E 50 / 60 Hz 8.2 kW 14.2 20.0 --- E514B 400-415 Vac 2 P+N+E 50 / 60 Hz 6.8 kW 14.2 14.2 --- E516D 400-415 Vac 3 P+N+E 50 / 60 Hz 14.4 kW 20.
Dimensions Dimensions for Bench Models R E512-B R E514-B E516-B 5 = Rating Plate Location for this option.
Dimensions Dimensions for Cabinet Base Models R E514-CB R E516-CB 6 = Rating Plate Location for this option.
Dimensions Dimensions for Leg Stand Models R E514-LS R E516-LS 7 = Rating Plate Location for this option.
Dimensions Dimensions for Refrigerated Base Models E516-RB R = Rating Plate Location for this option. R For the Refrigeration Cabinet Operation refer to the Refrigeration Cabinet Installation and Operation Manual supplied with the appliance.
Dimensions Cooktop Options E514-B E514-C E514-D E516D E516C E516A E516B NOTE: E512 is only available as Bench Mount (B) Model. E514 is available as Bench Mount (B), Cabinet Base (CB) or Leg Stand (LS) model options. E516 is available as Bench Mount (B), Cabinet Base (CB), Leg Stand (LS), or Refrigerated Base (RB) model options. For the Refrigeration Cabinet Dimensions, refer to the Refrigeration Cabinet Installation and Operation Manual supplied with the appliance.
Installation Installation Requirements NOTE: It is most important that this Electric Cooktop is installed correctly and that operation is correct before use. Installation shall comply with local electrical and health and safety requirements. This appliance shall be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of health harmful substances in the room, the appliance is installed in.
Installation Assembly C AUTIO N : This appliance is for professional use and is to be used by qualified persons only. Only qualified service persons are to carry out installation and servicing of this appliance. Bench Mount (B) Models 1. Check that all the feet are fitted. 2. Adjust the four feet to make the hob steady and level. Optional Accessories (Refer to Replacement Parts List) Plinth Kit. For installation details, refer to the instructions supplied with each kit.
Installation Electrical Connection WARNING: THIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY QUALIFIED PERSON IN ORDER TO AVOID A HAZARD. NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON. Each appliance should be connected to an adequately protected power supply and isolation switch mounted adjacent to, but not behind the appliance. This switch must be clearly marked and readily accessible in case of fire. 1. 2. 3. 4. 5. 6. 7.
Operation Operation Guide C AUTIO N : This appliance is for professional use and is only to be used by qualified people. Only authorised service persons should be used to carry out installation or servicing operations. 1. Blue Seal appliances have been designed to provide simplicity of operation. A commercial heavy duty, electric Cooktop is available in 3 different sizes, 300mm, 600mm and 900mm wide and in 4 model types:Bench Model. With Cabinet Base. With Leg Stand. With Refrigerated Base. 2.
Operation Radiant Hotplates The controls for the radiant hotplates may be set at any position between high and low to provide the desire level of heating. An individual amber neon for each element, will glow when the element cycles on and extinguish when the element cycles off. Start cooking at the highest setting, and change to a lower setting when the desired temperature is reached.
Cleaning and Maintenance C AUTIO N : Always turn off the electrical power supply at the mains supply before cleaning. This appliance is not water proof. Do not use water jet spray to clean interior or exterior of this appliance. General Clean the Cooktop regularly. A clean appliance looks better, will last longer and will perform better. Carbonised grease on the surface or on the griddle plate (If fitted) will hinder the transfer of heat from the cooking surface to the food.
Cleaning and Maintenance 5. 6. Brush the elements with a soft bristled brush. Any carbon deposits should be removed using a scraper tool followed by wiping with a cloth moistened in a solution of hot water and detergent to prevent accumulation of food deposits. To clean under the elements, carry out the following procedure:- Lift up Front of Element Module a. Lift up the element module at the front of the cooktop. b.
Cleaning and Maintenance Weekly Cleaning NOTE: If the Cooktop usage is very high, we recommend that the weekly cleaning procedure is carried out on a more frequent basis. Ensure that protective gloves are worn during the cleaning process. DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will damage the Cooktop and elements. DO NOT use water on the griddle plate (optional - if fitted) while it is still hot as warping may occur.
Fault Finding This section provides an easy reference guide to the more common problems that may occur during the operation of your appliance. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section.
Circuit Schematics E512-D E512 C 19
Circuit Schematics E514-D E514-C E514-B 20
Circuit Schematics E516-D E516-C 21
Circuit Schematics E516-B E516-A 22
Replacement Parts List Replacement Parts List IMPORTANT: Only genuine authorized replacement parts should be used for the servicing and repair of this appliance. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest authorized service branch (contact details are as shown on the reverse of the front cover of this manual).
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