Specifications
Installation
5
Installation Requirements
This installation of this appliance must conform with local codes, or in the absence of local codes, must conform to the
National Codes shown below covering gas and electrical safety.
Australia: - AS5601 - Gas Installations.
New Zealand: - NZS5261 - Gas Installation.
Australia / New Zealand: - AS/NZS3000 - Wiring Rules.
United Kingdom: - Gas Safety (Installation & Use) Regulations 1998.
- BS6173 - Installation of Catering Appliances.
- BS5440 1 & 2 - Installation Flueing & Ventilation.
- BS7671 - Requirements for Electrical Installations.
Ireland: - IS 820 - Non - Domestic Gas Installations.
Important:
Installation shall comply with local gas, electrical and health and safety requirements.
It is most important that this oven is installed correctly and that oven operation is correct before use.
If you have any questions regarding the proper installation and / or operation of this oven, please contact your local
Turbofan distributor.
Technical Data Plate - Location
Installation
Installations must be carried out by authorised persons
only. Failure to install equipment to the relevant codes and
manufacturers specifications shown above, will void the
warranty.
This oven must be electrically earthed / grounded in
accordance with local codes.
Installation must allow for a sufficient flow of fresh air for
the combustion air supply. Combustion air requirements:
Natural Gas 10m³/hr.
LPG 9m³/hr.
Components having adjustments protected (e.g. paint
sealed) by manufacturer are only to be adjusted by an
authorised service agent. They are not to be adjusted by
the installation person.
Unpacking
1. Remove all packaging and transit protection including
all protective plastic coating from the exterior stainless
steel panels.
2. Check the oven and supplied parts for damage. Report
any damage immediately to the carrier and distributor.
3. Check that the following parts have been supplied with
your oven:-
4 x Leg Adjustable.
4. Report any deficiencies to the distributor who supplied
your oven.
5. Securely fit the 4 legs supplied with the oven.
6. Check that the available gas and electrical supply is
correct to that shown on the Technical Data Plate
located on the front right hand side panel.
Refer to ‘Specifications’ section, ‘Oven
Specifications Tables’.