Specifications

11
Radiant Elements (Solid or Open)
The controls for the radiant elements may be set at any position between high and low to provide
the desire level of heating. An individual green neon for each element, will glow when the element
is switched 'ON' to show that there is power to the element.
Start cooking at the highest setting and change to a lower setting when the desired temperature is
reached.
For maximum speed and economy, it is most important that cooking utensils should cover the
element completely, and have perfectly flat bases. Any part of the element which glows bright red is
not making effective contact with the base of the utensil, and this decreases the life and efficiency of
the element.
Utensils which are significantly larger than the element may also reduce element life and efficiency.
Griddle Plate
Turn the thermostat control to the desired temperature. An individual amber neon for each griddle
element, will glow when the element cycles on and extinguish when the element cycles off. When
the amber neon goes out, the desired temperature has been reached and the griddle is ready for
use.
Turning the control to a higher setting than required will not shorten the heat up time.
Static Oven (E50 Series Only)
The oven is fitted with top and bottom elements. The thermostat maintains the overall oven
temperature. The top element is further controlled by the oven top heat control.
NOTE: The Thermostat on the static oven provides overall control of the temperature within the
oven by controlling both elements, where as the Oven Top Heat Control provides a means
of balancing the distribution of heat between the top and bottom of the oven.
Place oven racks in desired position.
Preheat:
Preheat the oven by selecting the desired temperature, and turning the oven top heat control (Refer
to Fig 2 on previous page) to a maximum of 2. When the desired temperature is reached, the amber
neon will go out.
Cooking:
When the desired temperature has been reached, load the oven with product and set the oven top
heat control to the desired setting.
NOTE: When the oven top heat control is set to a high setting, proportionally more heat is
produced at the top of the oven. (This can be used for browning, etc, during the cooking
operation). With the oven top heat control set on a low setting, less heat is produced from
the top oven elements. (This mode is used for general baking purposes to prevent cakes,
etc, from getting too brown and crisp on the top, but allow the cake to cook through).
To obtain more top heat during cooking, turn the oven top heat control to a higher position. (The
higher the setting, the more top heat).
Convection Oven (E56 Series Only)
The oven is fitted with a fan, top and bottom elements. The thermostat maintains the oven
temperature by controlling both elements.
Place oven racks in the desired position.
Preheat:
Preheat the oven by selecting the desired temperature. When the desired temperature is reached,
the amber neon will go out.
Cooking:
When the desired temperature has been reached, proceed with cooking.
Operation