Specifications

Date Purchased................................................................. Serial No ..........................................................
Dealer............................................................................................................................................................
Service Agent ................................................................................................................................................
Contents
1
Introduction .......................................................................................................... 2
Installation............................................................................................................ 3
Before Connection
Supply Requirements
Location
Electrical Connection
Gas Connection
Water Connection
Before Use
Lighting Instructions
Reversing the Door
Specifications....................................................................................................... 7
Operation.............................................................................................................. 8
Description of Controls
Baking
Roast ‘n’ Hold
Oven Racks
Cooking Guide ................................................................................................... 12
Baking
Bake-Off
Roasting
Roast ‘n’ Hold
Cleaning and Maintenance................................................................................ 14
Trouble Shooting ............................................................................................... 15
Spare Parts......................................................................................................... 16
Circuit Schematics............................................................................................. 18
Canada
UK
Non UK / Canada