INSTALLATION / OPERATION MANUAL G32M CONVECTION OVEN G32MS CONVECTION OVEN F24824-15
MANUFACTURED BY Moffat Limited PO Box 10001 Christchurch New Zealand Ph: (03) 389 1007 Fax: (03) 389 1276 WORLD-WIDE BRANCHES UNITED KINGDOM Blue Seal Units 6-7, Mount Street Business Park Mount Street, Nechells Birmingham B7 5QU Ph: (121) 327 5575 Fax: (121) 327 9711 UNITED STATES Moffat Inc 3765 Champion Blvd Winston-Salem North Carolina 27115 Ph: (336) 661 0257 Fax: (336) 661 9546 CANADA Serve Canada 22 Ashwarren Road Downview Ontario M3J1Z5 Toll Free:800 263 1455 Ph: (416) 631 0601 Fax: (416) 631 0315 i
Contents Introduction .......................................................................................................... 2 Installation ............................................................................................................ 3 Before Connection Supply Requirements Location Electrical Connection Gas Connection Water Connection Before Use Lighting Instructions Reversing the Door Specifications.........................................................................................
Introduction We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued appliance in your commercial kitchen. A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost benefit from your new Turbofan, there are two important things you can do. Firstly Please read the instruction book carefully and follow the directions given. The time taken will be well spent.
Installation Installation Requirements It is most important that this oven is installed correctly and that operation is correct before use. Installation shall comply with local electrical, gas, health and safety requirements. This appliance must be installed in accordance with National installation codes and in addition, in accordance with relevant National / Local codes covering gas and fire safety.
Installation Supply Requirements (continued) Natural Gas LPG Natural Gas - UK (G20) Propane - UK (G31) 1.13 kPa 2.75 kPa 20 mbar 37 mbar (4½” w.c.) (11” w.c.) Operating Pressure 0.85 kPa (3.5” w.c.) 2.25 kPa (9.0” w.c.) 10 mbar 35 mbar Gas Connection ½” BSP Female ½” NPT Female (Canada only) Supply Pressure Electrical Connection Cold Water Connection ½” BSP Female 220-240 Volts AC, 50Hz, 0.7A, 0.168kW, Single Phase 220 Volts AC, 60Hz, 0.7A, 0.168kW, Single Phase 110 Volts AC, 60Hz, 2.
Installation Gas Connection • A ½" BSP female elbow (½" N.P.T female - Canada only) is provided at the bottom rear of the oven. • A restraint chain anchor has been provided above the gas connection point for fitment of a restraint chain when a flexible gas line is fitted. • It is important that adequately sized piping run directly to the connection joint on the oven with as few tees and elbows as possible to give maximum supply volume.
Installation Reversing the Door Important: THE FOLLOWING PROCEDURE SHOULD ONLY BE PERFORMED BY A QUALIFIED SERVICEPERSON. If desired, a left hand hinged oven door can be changed to a right hand hinged door (or vice versa). • While supporting the door, undo the door hinges from the oven. Remove the door. • The bottom right door catch plate should now be transferred to the top left of the oven (1), and the top right door catch plate transferred to the bottom left of the oven (2).
Specifications 710 (28") 810 (32") MWS E 1 GAS 50 (2") Front E 510 (20") 350 (13¾") 205 (8") 1 MWS 900 (35½") ( 28") 28" GAS Side 70 (2¾") (3½") 1 E MWS GAS Plan Natural Gas LPG Natural Gas - UK (G20) Propane - UK (G31) Input Rating (N.H.G.C.) 35 MJ/hr (33,000 Btu/hr) 35 MJ/hr (33,000 Btu/hr) 9.5 kW (0.91 m³/hr) 9.5 kW (0.67 kg/hr) Injector Size Ø2.80 mm Ø1.80 mm Ø2.60 mm Ø1.55 mm Supply Pressure 1.13 kPa (4½” w.c.) 2.75 kPa (11” w.c.
Operation Operation Guide Important: Ensure that a clearance of 50mm (2”) from the oven ceiling is maintained when placing product on the top shelf. This ensures correct operation of the oven. Description of Controls Power Depress to switch power on or off (switch illuminates when power is on). Thermostat Temperature range 50-320°C (120 - 600°F). Indicator illuminates when the burner is cycling ON to maintain set temperature. Bake Timer 1 Hour bake timer.
Operation Baking 1. Turn power on Power switch illuminates when it is depressed and latched in the down position. 2. Set thermostat to desired temperature The heating indicator light will illuminate whenever the burner is cycling on to maintain the set temperature. Note: If the burner is not cycling to maintain temperature the ignition system has locked out. To reset turn the thermostat to the ‘off’ position.
Operation Roast ‘n’ Hold 1. Turn power on Power switch illuminates when it is depressed and latched in the down position. 2. Set thermostat to desired temperature The heating indicator light will illuminate whenever the burner is cycling on to maintain the set temperature. Note: If the burner is not cycling to maintain temperature the ignition system has locked out. To reset turn the thermostat to the ‘off’ position.
Operation Oven Racks The oven is supplied with four general purpose oven racks. These racks incorporate two important safety features: • Self Supporting: When fitted, the oven racks are self supporting and will not drop or angle down when the racks are withdrawn during operation, when loading and unloading products on racks or when attending to the product being cooked during it’s cook cycle.
Cooking guide This TURBOFAN oven will cook a greater quantity of food faster, at a lower temperature and more evenly than an ordinary oven. As many excellent recipe books are published, it is not our intention to list recipes, but to provide a temperature and time chart as a guide. Baking Select a temperature of about 20-30°C (35-55°F) lower than in a conventional oven and preheat oven until the heating indicator light goes out.
Cooking guide Roasting Set the oven temperature to 150-160°C (300-320°F). The hot air circulating in the oven reduces moisture loss and shrinkage. Roasting times are reduced by approximately 20 minutes per kg.
Cleaning Cleaning Guidelines Caution: ALWAYS TURN OFF THE POWER SUPPLY BEFORE CLEANING. THIS UNIT IS NOT WATER PROOF. DO NOT USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT. Exterior Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may damage the surface. Interior Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or other abrasive materials. Clean the oven regularly with a good quality oven cleaner.
Trouble-shooting Fault Possible Cause The oven does not operate / start. The mains isolating switch on the wall, circuit breaker or fuses are “off” at the power board. Remedy Turn on. The power switch on the oven is off. Depress switch. Switch will illuminate. Isolating valve on oven is turned off. Turn on. No gas supply to unit. Check gas supply. Bake timer does not time down. Bake timer not set correctly.
Spare parts Replacement Part List Controls 021473 021514 024774 020823 020849 023857 011760 011794 015822 021476 021515 011419 011983 015823 021472 021534 021535 021474 024773 018223 024802 003002 003434 013520 023216 013521 ---------019369K Power Switch (220-240V) Power Switch (110V) Thermostat Knob - Thermostat / Bake Timer Neon Indicator (220-240V) Neon Indicator (110V) Bake Timer Buzzer (220-240V) Buzzer (110V) Roast ‘n Hold Switch (220-240V) Roast ‘n Hold Switch (110V) Roast ‘n Hold Timer (220-240V,
Spare parts Door 024784 024785 020082 020083 024809 017905 Door Seal (Side) Door Seal (Top/Bottom) Top Hinge Bottom Hinge Roller Catch Door Bush 021468 024599 024844 002340 Door Handle (G32M) Door Handle Bracket (G32M) Door Outer Glass (G32M) Door Inner Glass (G32M) 024713 023063 Door Handle (G32MS) Door Glass (G32MS) Racks 015575 015656 015168 Oven Side Rack - LH Fan Baffle Oven Rack Gas Type Conversion Kits 025901 019379 019378 Natural Gas and LPG Conversion Kit Natural Gas to Propane Gas Conver
ELECTRICAL 18 WATER 1/2" NPT MALE 10mm ID HOSE (3/8 inch) EARTH/GROUND NEUTRAL CONNECTIONS 4 2 GAS REGULATOR (GREEN/YELLOW) (BLACK) (RED) POWER 1 2 1 2 WATER INJECTOR LIGHTS WATER SOLENOID TIME UP 1 3 GAS SOLENOIDS 2 1 NC NO C 3 4 SPARK 1 2 5 7 6 8 HOLD SENSOR 3 4 DOOR 1Hr TIMER WATER LIGHTS M'SWITCH BUZZER B 3 1 4 2 4 1 V1 TH GND S1 2 HEATING HOLD T'STAT 1 2 1 3Hr TIMER 6 3 IGNITION BOX V2 M 5 2 HOLD 3 HOLD 1 THERMOSTAT WHITE BLACK BLUE Y
ELECTRICAL 19 WATER 1/2" BSP FEMALE BRASS ADAPTOR (1/8" BSP) GREEN YELLOW BLUE BROWN CONNECTIONS 1 2 WATER INJECTOR LIGHTS WATER SOLENOID TIME UP 1 2 GAS SOLENOIDS 2 1 3 1 4 NC NO C 3 DOOR 1Hr TIMER WATER LIGHTS M'SWITCH BUZZER B 3 1 EARTH/GROUND NEUTRAL L1 2 4 2 GAS REGULATOR OVER 1 TEMP POWER 3 4 5 7 6 8 SENSOR SPARK 1 2 HOLD 4 2 4 1 M 5 2 HOLD 2 HEATING HOLD T'STAT 1 2 1 T12 T11 T10 T9 T14 T13 T2 T1 T4 T3 IGNITION T6 BOX T5 T15 T16 ROAST T
ELECTRICAL 20 WATER 1/2" BSP FEMALE 10mm ID HOSE (3/8 inch) GREEN YELLOW BLUE BROWN CONNECTIONS 4 2 GAS REGULATOR 1 2 1 2 WATER INJECTOR LIGHTS WATER SOLENOID TIME UP 1 3 GAS SOLENOIDS 2 1 3 4 5 7 6 8 SPARK 1 2 HOLD SENSOR 3 60Hz 50Hz 4 NC NO C DOOR 1Hr TIMER WATER LIGHTS M'SWITCH BUZZER B 3 1 EARTH/GROUND NEUTRAL POWER 4 2 4 1 M 5 2 HEATING T15 T16 T2 T1 T6 T5 T4 T3 T12 T11 T10 T9 T14 T13 ROAST TIMER 6 3 2 HOLD T'STAT 1 2 1 IGNITION BOX HOLD
