Owner`s manual

INSTALLATION INSTRUCTION
READ THIS COMPLETELY BEFORE STARTING THE INSTALLATION
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CAUTION: DO NOT plug In or energize this unit until lnstallation lnstructions are read
and followed.
Damage to the Brewer will occur If the Instructions are not followed.
To enable the installer to make a quality installation and minimize installation time, the
following suggestions and tests should be done before the actual unit installation is
begun. .
LEVELING THE UNIT
Set Coffee Brewer in operating location and level.
It is very important for proper operation
that the Brewer be level when It is standing In its proper operation position. A spirit level
should be placed on the top of the Brewer, at the edge, as a guide when making level
adjustments. Level the unit from left to right and front to back by turning the adjustable feet
that support the unit.
CAUTION:
Rubber feet must be Installed on each leg of the unit. Failure to do so
will result In movement of Brewer which can cause personal Injury and/or damage to
the Brewer.
PLUMBER’S INSTALLATION INSTRUCTION
must be installed to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators International, Inc (BOCA) and the Food Service
Sanitation Manual of the Food and Drug Administration. (FDA)
Flush water line before connecting to Brewer.
Brewer should be connected to COLD
WATER line.
Bloomfield recommends 1/4" copper tubing for installation of less than 25 feet and
3/8” for more than 25 feet from the 1/2” water supply line.
Do Not use a saddle valve for
water line connection.
A water shut-off valve should be installed on the incoming water line in a convenient
location.
The Brewer must be installed on a water line with a flowing pressure between 30 PSI and
70 PSI.
A pressure regulator must be installed in the water supply line, If water pressure
does not fall into this range, varies greatly, or exceeds 70 PSI at anytime.
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CAUTION: If local codes require a back flow preventor, a water hammer arrestor
(Part no. 9012-44) MUST be Installed between the back flow preventor and the Brewer.
The Back flow preventor should be Installed as close to the Incoming water source
as possible. Failure to comply could cause damage to the Brewer.
We recommend the use of a Water Strainer to help prevent deposits in the Brewing System.
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