672 OWNERS MANUAL for SS2 - SERIES DUAL SATELLITE COFFEE BREWERS with ELECTRONIC PROGRAMMABLE CONTROL and INTERNALLY HEATED SATELLITE SERVERS MODELS: 9520 9520FB 9521 9521FB Includes: Installation Operation Use & Care Servicing Instructions Model 9520 Dual Satellite Brewer with optional 3901 Drip Tray PRINTED IN UNITED STATES OF AMERICA p/n 74345 Rev.
NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1.
TABLE OF CONTENTS WARRANTY STATEMENT SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY APPROVAL INFORMATION INSTALLATION OPERATING INSTRUCTIONS CLEANING INSTRUCTIONS PROGRAMMING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS SERVICING INSTRUCTIONS EXPLODED VIEWS / PARTS LISTS WIRING DIAGRAM xi 1 2 4 4 5 7 10 12 17 18 20 24 Thank You for purchasing this Bloomfield Industries appliance.
FEATURES AND OPERATING CONTROLS Fig 1.
FEATURES AND OPERATING CONTROLS (continued) Brewer Adjustable Legs Allows brewer to be leveled. Also allow clearance for cleaning underneath brewer. Brewing Controls Start or stop brew and select brew volume. Right and left section are independent. Also, used to program brewer in programming mode. Connector Connects to satellite. Allows satellite heater to be energized. Allows brewer to sense that a satellite is in place. Digital Readout Displays information pertaining to brew cycle and status.
GENERAL INFORMATION AND PRECAUTIONS WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: Burn Hazard Surfaces of this brewer can be hot and can cause burns on contact. This appliance is intended for use in commercial establishments only.
INSTALLATION INSTRUCTIONS INSTALL LEGS The brewer is provided with adjustable legs and rubber feet. Be sure the legs are securely screwed into the base of the brewer, and that the rubber feet are properly installed. LEVEL THE UNIT The adjustable legs allow the brewer to be leveled. Set the brewer in its ultimate operating location and check for level with a spirit level Adjust the brewer for level from front-to-rear, and from sideto-side. Be sure all four feet rest firmly on the counter.
INSTALLATION INSTRUCTIONS (continued) IMPORTANT: Initial set-up must be performed by a qualified installer or qualified service technician. Improper set-up will damage the brewer and void the warranty. DO NOT CONNECT POWER TO BREWER WITH SATELLITES IN PLACE. NOTE: If “NO WATER SENSED” error message is displayed: * Disconnect brewer from electrical power.
OPERATING INSTRUCTIONS Fig. 3 Control Panel GETTING STARTED Check the brewer and satellites: Check that the brewer is clean and the drip tray (if used) is empty. Check that the satellites are empty and clean with lids properly installed. Check the spray heads: Remove the brew chambers. Check the spray heads. Verify that the spray disks are clean and properly installed. Verify that the gaskets are properly installed inside the spray heads.
OPERATING INSTRUCTIONS (continued) Fig. 4 Operating Controls BREWING COFFEE Prepare the Brew Baskets: Make sure the wire rack is properly installed in each brew chamber. Insert one (1) Bloomfield paper filter into each brew chamber. Make sure the filter is properly supported by the wire rack. Add a measured amount of grounds to each brew basket. Gently shake the basket to level the grounds. Slide one brew chamber under each brew head. Insert Satellites: Fig.
OPERATING INSTRUCTIONS (continued) 9
CLEANING INSTRUCTIONS CAUTION: Burn Hazard Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. WARNING: Electric Shock Hazard DO NOT immerse or submerge satellites. Fluid may saturate the insulation and short-circuit the receptacle connectors. Electric shock may cause injury and property damage. DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer, brew baskets or satellites.
CLEANING INSTRUCTIONS (continued) CAUTION: Burn Hazard PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite before Cleaning FREQUENCY: Twice Weekly TOOLS: Sight Glass Brush, Sanitizer Soft Clean Cloth, Bucket Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. 1. Remove and drain satellites. 2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water. Pour approximately 1 gallon of sanitizer solution into each satellite.
Fig. 7 Function Keys NEW MENU SETTINGS NOTE: Time is held in memory and is battery-backed. Clock change should only be necessary for daylight saving time, or if the brewer is moved to another time zone. For advanced programming features and instructions, refer to PROGRAMMING MANUAL, p/n 74346. This brewer can be programmed with a personal computer. Please contact your Bloomfield Representative for details Menu Program: Press POWER key to enter OFF mode.
PROGRAMMING INSTRUCTIONS (continued) FEATURES 1. Energizing the Brewer: Turn the brewer on by pressing the POWER key. The brewer will start to fill the tank with the message on the screen “filling…”. With the proper water supply the tank should be filled in about 2½ minutes. Once PRECISE BREWING TEMPERATURE™: The brew cycle will not start until the water in the tank is at the proper temperature. If START BREW key is pressed and held for 3 seconds during “Brew Wait” the brew will proceed immediately.
PROGRAMMING (continued) ON/OFF – Normal Operation (Non Automatic Timer): To turn the brewer OFF, press the POWER key: 2 beeps will be heard and the brewer will be turned OFF, indicated by all lights being off. 5. View Water Temperature in Tank: To view the water temperature on the screen, the brewer must be ON, and not brewing or in the filling mode. Press and hold the 4th key, and depress the 6th key. The actual water temperature will be displayed for 3 seconds.
PROGRAMMING (continued) 7. Automatic Start-Up in Previous Mode: If the Satellite Brewer automatic timer is OFF (the factory setting) and power is disconnected, the brewer will start up when power is restored, in the mode it had been in prior to the power disconnection. If the Satellite Brewer has the timer setting ON and power is disconnected, the brewer will start up in the mode that it should be in at the time the power is restored. 8.
PROGRAMMING (continued) The factory programming has the After Hours™ mode turned OFF. While in the After Hours mode, the POWER LED will flash continuously. 12. After Hours™: The After Hours™ can be programmed to come on from 1 to 6 hours after the last brew. When the Brewer goes into the After Hours™ mode, the water in the tank will be allowed to drop from the normal brewing temperature and will reheat less frequently – this feature saves energy and extend component life.
TROUBLESHOOTING SUGGESTIONS DESCRIPTION OF PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat Unit not plugged in or circuit breaker tripped Restore electric power Power switch OFF Turn power switch ON No heat Hi-limit safety tripped Allow brewer to cool, verify water level, reset hi-limit Brewer overflows Water level probe corroded Clean water level probe Poor ground connection Verify ground connection Dirt in inlet valve or valve damaged Replace inlet valve Brew valve damaged Rep
SERVICING INSTRUCTIONS CAUTION CHEMICAL BURN HAZARD Deliming chemicals are caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be performed by qualified and experienced service personnel. IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal component other than the inside of the water tank.
SERVICING INSTRUCTIONS (continued) 10. Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is properly in place, then reinstall the holddown clamps. 11. Remove spray disks and gaskets. Rinse both brew heads with clean water. Using a stiff brush, scrub spray disk to remove any lime or calcium build-up. Reinstall gaskets and spray disks. 13. Reconnect brewer to electrical supply . 14. Install the brew chamber without filter paper or grounds. 15.
EXPLODED VIEW CABINET AND EXTERIOR COMPONENTS 20
672 74345 Owners Manual Dual Satellite 9520/9521 PARTS LIST - CABINET AND EXTERIOR COMPONENTS 21
EXPLODED VIEW INTERIOR COMPONENTS 22
PARTS LIST - INTERIOR COMPONENTS 23
EXPLODED WIRING DIAGRAM VIEW 672 74345 Owners Manual Dual Satellite 9520/9521 24
SATELLITE EXPLODED VIEW, PARTS LIST & WIRING DIAGRAM ITEM 1 2 5 6 7 8 9 10 10.01 10.02 10.03 10.04 10.05 10.06 10.08 10.09 10.10 10.20 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 30 33 34 25 PART NO.
Bloomfield Industries, Inc. Division of Carrier Commercial Refrigeration In US and Canada Telephone: 775-689-5700 Fax: 888-492-2783 Fax: 800-356-5142 (for orders only) website: www.wellsbloomfield.
