671 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 fax: 775-689-5976 telephone: 775-689-5707 www.wellsbloomfield.com OWNERS MANUAL for SS2 - SERIES DUAL SATELLITE COFFEE BREWERS with ELECTRO-MECHANICAL CONTROL and EXTERNALLY HEATED SATELLITE SERVERS MODEL: 9220 9221 Includes: Installation Operation Use & Care Servicing Instructions Model 9221 Dual Satellite Brewer PRINTED IN UNITED STATES OF AMERICA p/n 76601 Rev.
WARRANTY STATEMENT All electrical equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or eighteen (18) months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser, except that: a. airpots carry a 30 day parts warranty only. b. dispensers; i.e., tea and coffee carry a 90 days parts warranty only, excludes decanters.
TABLE OF CONTENTS WARRANTY STATEMENT SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY APPROVAL INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS PROGRAMMING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS SERVICING INSTRUCTIONS EXPLODED VIEWS WIRING DIAGRAM SATELLITE xi 1 2 4 4 5 7 10 12 17 18 20 24 25 Thank You for purchasing this Wells Bloomfield appliance.
FEATURES AND OPERATING CONTROLS 671 76601 Owners Manual 9221 Dual Satellite Brewer Fig 1.
FEATURES AND OPERATING CONTROLS (continued) Brewer Adjustable Legs Allows brewer to be leveled. Also allow clearance for cleaning underneath brewer. Brewing Controls Start or stop brew and select brew volume. Right and left section are independent. Bypass Nozzle Dilution water flows into brew chamber channel from here. Dilution water DOES NOT flow through the coffee grounds. Heater Switch Turns power to tank heater ON or OFF. Hot Water Faucet Hot water dispensed here.
GENERAL INFORMATION AND PRECAUTIONS WARNING: SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel that requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: BURN HAZARD Surfaces of this brewer can be hot and can cause burns on contact. This appliance is intended for use in commercial establishments only.
INSTALLATION INSTRUCTIONS INSTALL LEGS The brewer is provided with 4" adjustable legs and rubber feet. Be sure the legs are securely screwed into the base of the brewer, and that the rubber feet are properly installed. LEVEL THE UNIT The adjustable legs allow the brewer to be leveled. Set the brewer in its ultimate operating location and check for level with a spirit level Adjust the brewer for level from front-to-rear, and from side-to-side. Be sure all four feet rest firmly on the counter.
INSTALLATION INSTRUCTIONS (continued) IMPORTANT: Initial set-up must be performed by a qualified installer or qualified service technician. Improper set-up will damage the brewer and void the warranty. IMPORTANT: Complete water line installation before connecting brewer to electrical power. MAKE SURE THE FRONT PANEL "HEATER ON/OFF" SWITCH IS IN THE OFF POSITION BEFORE CONNECTING BREWER TO ELECTRICAL POWER. DO NOT turn the HEATER ON/ OFF switch on until the water tank is filled.
OPERATING INSTRUCTIONS Fig. 3 Control Panel GETTING STARTED Check the brewer and satellites: Check that the brewer is clean and the drip tray (if used) is empty. Check that the satellites are empty and clean with lids properly installed. Check the spray heads: Remove the brew chambers. Check the spray heads. Verify that the spray disks are clean and properly installed. Verify that the gaskets are properly installed inside the spray heads. Check the brew chambers: Check that the brew chambers are clean.
OPERATING INSTRUCTIONS (continued) Fig. 4 Operating Controls BREWING COFFEE Prepare the Brew Baskets: Make sure the bypass diverter is properly installed in each brew chamber. Insert one (1) Bloomfield paper filter into each brew chamber. Add a measured amount of grounds to each brew basket. Gently shake the basket to level the grounds. Fig. 5 Brew Basket Slide one brew chamber under each brew head.
OPERATING INSTRUCTIONS (continued) WATER FLOW INLET The INLET VALVE is controlled by a signal from the CONTROL BOARD. If the WATER LEVEL PROBE does not detect water, the inlet solenoid is opened until water is again sensed. The 9221-Series of brewers have two independent brewing systems sharing a common hot water tank. 671 76601 Owners Manual 9221 Dual Satellite Brewer BREW AND BYPASS The BREW VALVE fed by gravity from the hot water tank.
CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS CAUTION: PROCEDURE: Clean Coffee Brewer BURN HAZARD Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. IMPORTANT: PRECAUTIONS: Press POWER key to OFF. Allow brewer to cool. FREQUENCY: Daily TOOLS: Mild Detergent, Clean Soft Cloth or Sponge Bristle Brush 1. Press POWER key to OFF. Allow brewer to cool.
CLEANING INSTRUCTIONS (continued) CAUTION: PROCEDURE: Clean Satellite BURN HAZARD PRECAUTIONS: Drain Satellite before Cleaning FREQUENCY: Twice Weekly TOOLS: Sight Glass Brush, Sanitizer Soft Clean Cloth, Bucket Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. 1. Remove and drain satellites. Remove lids. 2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water. Pour approximately 1 gallon of sanitizer solution into each satellite.
SERVICING INSTRUCTIONS CAUTION: CHEMICAL BURN HAZARD Deliming chemicals may be caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be performed by qualified and experienced service personnel. IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal component other than the inside of the water tank.
SERVICING INSTRUCTIONS (continued) 10. Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is properly in place, then reinstall the holddown clamps. 11. Remove spray disks and gaskets. Rinse both brew heads with clean water. Using a stiff brush, scrub spray disk to remove any lime or calcium build-up. Reinstall gaskets and spray disks. 13. Reconnect brewer to electrical supply . 14. Install the brew chamber without filter paper or grounds. 15.
SERVICING INSTRUCTIONS (continued) CAUTION: TIMER ADJUSTMENT SHOCK HAZARD Disconnect brewer from electric power before opening the access panel. Adjustments to be performed by qualified technician only. NOTE: Brewer is pre-adjusted to deliver 1 and 1-1/2 gallons of coffee at a water pressure of 50 p.s.i. Use this procedure to adjust the delivered volume to suit local conditions. PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool.
SERVICING INSTRUCTIONS (continued) CAUTION: TEMPERATURE ADJUSTMENT SHOCK HAZARD PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. FREQUENCY: As required to adjust delivered volume TOOLS: Phillips head screwdriver Satellite or other container to calibrate volume 1. Press HEATER ON/OFF switch to OFF. Turn POWER switch on back of brewer OFF. 2. Remove TOP PANEL. Operating controls are accessible through the top panel only. 3.
TROUBLESHOOTING SUGGESTIONS POSSIBLE CAUSE SUGGESTED REMEDY No lights or heat Unit not plugged in or circuit breaker tripped Restore electric power Power switch OFF Turn power switch ON Hi-limit safety tripped Allow brewer to cool, verify water level, reset hi-limit Thermostat damaged Replace thermostat Damaged hi-limit safety Replace hi-limit Damaged heater switch Replace heater switch Damaged heating element Replace heating element Water level probe corroded Clean water level probe Poor
SATELLITE EXPLODED VIEW & PARTS LIST SATELLITE MODEL 9440 4.3 4.1 4.2 2 4.8 4.7 4.6 4.5 4.4 4.10 PARTOF ITEM 4 6 7 5 9 4 PL 671 76601 Owners Manual 9221 Dual Satellite Brewer 1 11 8 10 2 PL 4 3 ITEM PART NO. 1 2 83863 3 84313 4 86577 4.1 86600 4.2 8700-25L 4.3 84392 4.4 84394 4.5 8600-26 4.6 84395 4.7 84489 4.8 84488 4.
CABINET AND EXTERIOR COMPONENTS EXPLODED VIEW 671 76601 Owners Manual 9221 Dual Satellite Brewer 18
PARTS LIST CABINET AND EXTERIOR COMPONENTS QTY ITEM STRAIN RELIEF 1 31 WELDMENT WARMER BASE 1 55485 NUT HEX 1/4-20 SS 2 32 HOUSING UPPER ASSY 1 57465 TERMINAL BLOCK 3P 1 33 SWITCH ROCKER HI-TEMP 2 4 BRACKET THERMOSTAT 1 34 SCREW 8A x 1/2 TR TAP SS 40 5 LUG GROUND SOLDERLESS 1 35 82533 BREW CHAMBER ASSY (SS) ITEM P/N 1 500102 2 3 DESCRIPTION P/N 84382 DESCRIPTION 6 55736 NUT KEP 8-32 GREEN 1 35a 82387 BREW CHAMBER ONLY 7 3-100 SCREW 6-32 x 1/4 PHL SS 2 35b
INTERIOR COMPONENTS EXPLODED VIEW 671 76601 Owners Manual 9221 Dual Satellite Brewer 20
PARTS LIST INTERIOR COMPONENTS ITEM P/N 1 83778 2 QTY ITEM P/N RETAINING CLIP TANK LID 4 20 83537 TUBE SILICONE 9" 1 NUT KEPS 8-32 SS 20 21 83388 VALVE DISPENSING ADJUST 2 DESCRIPTION DESCRIPTION QTY 3 8043-12 GASKET TANK COVER 1 22 82148 LOCK WASHER 1 4 8783-1 FAUCET HOT WATER 1 23 55485 NUT 1/4-20 (pk 100) 1 BRACKET OUTLET VALVE 2 24 SCREW 8A x 1/2 TR TAP SS 4 PROBE ASSY WATER LEVEL 1 5 6 83521 8512-51 THERMOSTAT 25 7 83532 SLEEVE WATER LEVEL PROBE 1 8
WIRING DIAGRAM 671 76601 Owners Manual 9221 Dual Satellite Brewer 22
671 76601 Owners Manual 9221 Dual Satellite Brewer NOTES 23
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 fax: 775-689-5976 telephone: 775-689-5707 www.wellsbloomfield.
