Specifications

OPERATING INSTRUCTIONS (continued)

Fig. 4 Operating Controls

Fig. 5 Brew Basket

CAUTION:

BURN HAZARD

Basket and contents are hot to

the touch and may cause burns

on contact.

BREWING COFFEE

Prepare the Brew Baskets:

Make sure the wire rack is properly installed in each brew

chamber.

Insert one (1) Bloomeld paper lter into each brew chamber.

Make sure the lter is properly supported by the wire rack.

Add a measured amount of grounds to each brew basket.

Gently shake the basket to level the grounds.

Slide one brew chamber under each brew head.

Insert Satellites:

Slide one satellite under each brew chamber until it is fully

seated.

When the satellite is properly installed, SATELLITE LED for

left or right side will glow.

Select Brew Volume:

Press either the 1/2 GALLON, 1 GALLON or 1-1/2 GALLON

key. The corresponding LED will glow.

Start the Brew:

Press either the right or left START BREW key. The LED for

the selected side will glow.

NOTE: The brew can be cancelled at any time by pressing

the BREW STOP key.

At the end of the brew

, the brewer will beep. When the TANK

HEAT LED goes out, the brewer is ready to run another brew

cycle.

Empty the Brew Basket:

Discard the grounds and the paper lter. Rinse the brew

chamber under clear water.

PAPER

FILTER

WIRE

RACK

BREW

CHAMBER

DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS