Operating instructions

OPERATION (continued)
3
To bypass the BREW WAIT,
press and hold the BREW
S TA RT ke y fo r t h ree se c o nd s.
The brew will start, even though
the water may not be up to the
Precise Temperature Brewing™
point. This feature is most
useful when adjusting volumes
and is not generally used for
normal brewing.
During a brew, if the brew key is
pressed, it will be ignored. Only
when a brew is complete can
another brew begin.
NOTE: The brew can be can-
celled at any time by pressing
the BREW STOP key.
CAUTION:
BURN HAZARD
Basket and contents are hot to
the touch and may cause burns
on contact.
PAPER
FI LT ER
WI RE
RA CK
BREW
CHAM BE
R
BREWING
In regular operating mode, the SS-2 maintains the temperature of
the water in the tank within ± 1ºF of the brew temperature.
Normally, the brew will start as soon as the BREW START key is
pressed. However, there may be a slight delay if a second brew is
started immediately after a brew is completed. If the tank tempera-
ture is below the Precise Temperature Brewing™ point, the brew
will be delayed going into the "Brew Wait" mode, with the brew light
flashing and the display message "heating…". As soon as the
PTB™ is reached, the brew will start. The brew light will remain on
for the duration of the brew, and the time remaining will be
displayed.
NOTE: The following safety features have been incorporated to
prevent multiple unattended brews.
A. When the brew light is on or flashing, repeated pressing of the
BREW START key wil l be ignored (however, an beep wi ll
sound each time the key is pressed).
B. A brew will only be initiated, or placed in "brew wait" when the
brew light is off.
BREWING COFFEE
Prepare the Brew Baskets:
Make sure the wire rack is properly installed in each brew
chamber.
Insert one (1) Bloomfield paper filter into each brew chamber.
Make sure the filter is properly supported by the wire rack.
Add a measured amount of grounds to each brew basket.
Gently shake the basket to level the grounds.
Slide one brew chamber under each brew head.
In se rt Sa te lli te s:
Slide one satellite under each brew chamber until it is fully
seated. When the satellite is properly installed, SATELLITE
LED for left or right side will glow.
Select Brew Volume:
Press either the 1/2 GALLON, 1 GALLON or 1-1/2 GALLON
key. The corresponding LED will glow.
Start the Brew:
Press either the right or left START BREW key. The LED for
the selected side will glow. At the end of the brew, the brewer
will beep. When the TANK HEAT LED goes out, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew
chamber under clear water.
675 p/ n 74346 SS-2 Programming Manual