Operating instructions

PROGRAMMING PROCEDURES (continued)
Position 1 & 4 Position 2 & 5 Position 3 & 6
Type Satellite Type Satellite Type Satellite
Total Valve 142 Total Valve 215 Total Valve 322
Press 4
th
Key Press 4
th
Key Press 4
th
Key
Intit Valve Time 30 Intit Valve Time 30 Intit Valve Time 30
Pulse Delay 5 Pulse Delay 5 Pulse Delay 5
Pulse Valve On 10 Pulse Valve On 10 Pulse Valve On 25
Bypass Dly 30 Bypass Dly 30 Bypass Dly 30
Bypass Time 50 Bypass Time 150 Bypass Time 200
Brew Complete 30 Brew Complete 45 Brew Complete 60
Approximate Flow Rates
To determine brew time for a volume divide ounces by flow rate:
EX: 1 64oz (1/2 Gallon) ¸ .50oz Sec = 128 Sec. (approx.)
EX: 2 192oz (1 ½ Gal w/bypass) ¸ .27oz Sec = 249 Sec. (approx.)
Factory Settings
With “MACHINE SETTINGS” displayed, press and hold keys 3 & 6
• Infl. Rate 0.75 G.M.
• Cali bration
• Press Key #4
• Core + 0°F
• Total Val: 000000G
• Brew Cycle: 000000
Press #2
• Check Complete
Brew Settings
Water Temp:
Brew Temp: 195°F
Brew Volumes
Change L. Vol. Y
Set R=L Y
Change R. Vols N
Time Functions
• After Hours: Off
• Quality Time 180m
• Ti mer: ON
• Day:
• Time: Hours
• Ti me: Mi n.
3 Serv ice Count
• Total Volume 000000G
• Brew Cycle 000000
• Filter Life 10000
• Filter Message
• Reset Total: N
• Service Number:
888-492-2782
Machine Settings
• Temp. Unit: F
• Vol. Unit: G
• Key Pad Lock: Off
• Max Temp.: 208F
• Brew Wait: Y
• Beeper: Y
• Load Defaults? N
SAMPLE PROGRAM
15
675 p/ n 74346 SS-2 Programming Manual