Operating instructions

PROGRAMMING CHART (continued)
9
MENU
LEFT 1/2
GAL (ke y 1)
ITEM
LEFT 1-1/2
GAL (ke y 3)
SUB-MENU SUB-ITEM DESCRIPTION
RANGE
Key 5 dec.
K e y 6 i nc.
DEFAULT
MENU
4
Select measurement units and default function s
MAC HIN E Temp.Unit Select temperature units a s ºF or ºC F or C ºF
SETTI NGS Vol.Unit Select volume unit as ounce s or liters Oz o r L Oz
KeyPad
Lock
Locks ke ypad. When ON hold LEFT BREW S TOP key
for 6 se c. to unlock momenta rily
On or Off Off
MaxWt
Temp
Maximum water temperatu re. Must be 5 ºF o ver Bre w
Temperature
195 - 210 208
Brew Wait "Y" = Wait to initiate brew until water temperature is at
Precise Tempe rature fo r Brewing™.
"N" = brew rega rdless of temperature
Y or N Y
Beeper Y = Beeper on N = Beeper off Y or N Y
Load
Defaults?
Y = Reload factory default settings Y or N N
HIDDEN
MENU
To access from Ma chine Settings press and hold 3rd and
6th keys until "Fa ctory Settings" is displa yed
FACTORY
SETTI NGS
InflRate Inflow Rate. Number required to calculate volumes. 0.00 to 1.00
gallon/min.
Factor y se t
@ 0.75
Calibration To change: pre ss 4th ke y when "Calibration" is displayed
Offset required to make temp senso r reading match
actual temperature
-20ºF to
+20ºF
none
TotalVol. Independent volume total - not re-settable 000000 none
BrewCycs Independent cycle counter - not re -settable 000000 none
Press 2nd ke y to EXIT or 1 st ke y to scroll thru MENUS.
See page 10 for detailed explanation of all programming topics.
675 p/ n 74346 SS-2 Programming Manual