724 OWNERS MANUAL for SOLUBLE COFFEE DISPENSERS MODEL: 9461KFT Includes: Installation Operation Use & Care Servicing Instructions Model 9461 Dispenser PRINTED IN UNITED STATES OF AMERICA p/n 76948 Rev.
WARRANTY STATEMENT It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices charged by Bloomfield Industries for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Bloomfield Industries Authorized Service Agency or one of its sub-agencies. This service will be provided on customer’s premises for non-portable models.
TABLE OF CONTENTS WARRANTY STATEMENT SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION INSTRUCTIONS OPERATION - DISPENSING COFFEE CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS SERVICING INSTRUCTIONS Deliming Instructions EXPLODED VIEW & PARTS LIST WIRING DIAGRAM xi 1 2 3 3 4 7 8 11 12 15 16 20 Thank You for purchasing this Bloomfield Industries appliance.
FEATURES AND OPERATING CONTROLS Fig. 1 Features & Operating Controls ITEM DESCRIPTION ITEM DESCRIPTION 1 DOOR ASSEMBLY 23 PRODUCT CANISTERS (2 ea.) 1-9 ILLUMINATED TRANSLIGHT 24 CANISTER SHELF 4 "COFFEE" DISPENSE SWITCH 25 WATER DISPENSE ADAPTER (3 ea.) 5 "DECAF" DISPENSE SWITCH 26 DISPENSING NOZZLE (3 ea.) 6 "HOT WATER" DISPENSE SWITCH 28 UPPER MIXING CHAMBER (2 ea.) 12 POWER CORD NEMA 5-15P 120V 15A 29 LOWER MIXING CHAMBER (2 ea.
PRECAUTIONS AND GENERAL INFORMATION WARNING: Electric Shock Hazard All servicing requiring access to non-insulated components must be performed by qualified service personnel. Do not open any access panels which require the use of tools. Failure to heed this warning can result in electrical shock. WARNING: Injury Hazard All installation procedures must be performed by qualified personnel with full knowledge of all applicable electrical and plumbing codes.
INSTALLATION READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION CAUTION EQUIPMENT ELECTRIC DAMAGE DO NOT plug in or energize this appliance until all Installation Instructions are read and followed. Damage to the Brewer will occur if these instructions are not followed. CAUTION UNSTABLE EQUIPMENT HAZARD It is very important for safety and for proper operation that the appliance is level and stable when standing in its final operating position.
INSTALLATION (continued) NSF requires 4" legs for cleaning underneath unit. A flex line or loops of copper tubing from water supply should be used if the unit will be moved. See Figure 2 below. Fig. 2a Water Supply Installation - Cold Water Fig. 2b Water Supply Installation - Hot Water The DRIP TRAY pan is equipped with a drain outlet. Bloomfield recommends that this drain outlet be connected to 1/2" I.D. flexible tubing and routed to a building drain.
INSTALLATION (continued) IMPORTANT: The ground prong of the plug is part of a system designed to protect you from electrical shock in the event of internal damage. Never cut off the ground prong nor twist a blade to fit an existing receptacle. Contact a licensed electrician to install the proper circuit and receptacle.
OPERATION - DISPENSING COFFEE PREPARATION CAUTION Press the SOLENOID ON/OFF SWITCH to ON. Press the SERVE/SANITIZE switch to SERVE. Fill PRODUCT CANISTERS with the appropriate product. Left (large canister) - Regular Coffee Right (small canister) - Decaf Coffee Install PRODUCT CANISTERS on the CANISTER SHELF. The AUGER DRIVE must engage the AUGER COUPLING. Turn POWDER DISPENSE ELBOWS DOWN, so that they are centered in the opening of the UPPER MIXING CHAMBERS.
CLEANING INSTRUCTIONS CAUTION BURN HAZARD PROCEDURE: Clean Coffee Dispenser PRECAUTIONS: None Dispensing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. CAUTION ELECTRIC SHOCK HAZARD FREQUENCY: Daily TOOLS: None Required 1. Press the SERVE/SANITIZE SWITCH to SANITIZE. 2. Place an empty 1/2 gallon container under the "COFFEE" dispense nozzle. Pull the "COFFEE" dispense handle for 15 seconds. Discard all water generated. 3.
CLEANING INSTRUCTIONS (continued) PROCEDURE: Clean Coffee Dispenser PRECAUTIONS: Disconnect dispenser from electric power. Allow dispenser to cool. FREQUENCY: Weekly TOOLS: Mild Detergent, Clean Soft Cloth or Sponge Soft Bristle Brush, Bottle Brush 1. Disconnect dispenser from electric power. Allow dispenser to cool. CAUTION BURN HAZARD Dispensing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. CAUTION 2. Remove PRODUCT CANISTERS and DRIP TRAY. 3.
CLEANING INSTRUCTIONS (continued) PROCEDURE: Clean Product Canisters CAUTION BURN HAZARD PRECAUTIONS: None FREQUENCY: Monthly TOOLS: Mild Detergent, Clean Soft Cloth or Sponge Soft Bristle Brush, Bottle Brush Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. 1. Remove CANISTERS from dispenser. 2. Remove CANISTER LIDS and empty all product from CANISTERS. 3. Disassemble AUGER from canister.
TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to brewer Power switch off Turn power switch on Circuit breaker off or tripped Reset circuit breaker Hi-limit tripped Allow to cool, reset hi-limit Tank heat switch off Turn tank heat switch on Heating thermostat set too low Set to desired temperature Damaged element(s) Replace element(s) Damaged thermostat Replace heating thermostat Damaged contactor Replace contactor Power switch off Turn power switch on Wat
SERVICING INSTRUCTIONS PROCEDURE: Adjust Water Volume PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. FREQUENCY: As required (water volume is too high or low, or as required for coffee taste) TOOLS: Flat Blade Screwdriver #2 Phillips Screwdriver 1. Carefully remove product canisters. Place an appropriate container in position under the dispense nozzles. 2. Carefully remove panel #33 to access water valves. Position panel out of the way.
SERVICING INSTRUCTIONS (continued) NOTE; Adjust water volume (see page 12) before adjusting mixture. PROCEDURE: Adjust Mixture PRECAUTIONS: None: FREQUENCY: Initial Setup, or as required TOOLS: Water volume calibrated in fluid ounces Scale calibrated in grams Stopwatch Container to collect dispensed powder 1. Place a volume measure under the "COFFEE" dispense nozzle. 2. Set the SERVE/SANITIZE SWITCH to SANITIZE. This allows water to be dispensed without activating the auger motor. 3.
SERVICING INSTRUCTIONS (continued) CAUTION - PROCEDURE: Program Portion Control ELECTRIC SHOCK HAZARD PRECAUTIONS: Possible exposed electrical circuits Panels removed for this procedure may expose live electrical circuits. Use due caution around wiring and connectors. FREQUENCY: When needed TOOLS: #2 Phillips Screwdriver Small pointed stylus (or ballpoint pen) Switch #1, #2, or #3 can be turned ON to enable portion control for that dispensing nozzle. #1 - COFFEE #2 - HOT WATER #3 - DECAF 1.
SERVICING INSTRUCTIONS (continued) PROCEDURE: Delime the Water Tank PRECAUTIONS: Disconnect dispenser from electric power. Allow brewer to cool. FREQUENCY: As required (dispenser slow to heat) TOOLS: Deliming Solution Protective Gloves, Goggles & Apron Mild Detergent, Clean Soft Cloth or Sponge Bristle Brush, Bottle Brush Large Sink (or other appropriate work area) 1. Disconnect dispenser from electric power. Turn off the water shut-off valve. 2. Remove the tank lid assembly. 3.
EXPLODED VIEW & PARTS LIST 9461 SOLUBLE COFFEE DISPENSER 16
EXPLODED VIEW & PARTS LIST (continued) 17
EXPLODED VIEW & PARTS LIST (continued) TANK ASSEMBLY 18
EXPLODED VIEW & PARTS LIST (continued) DISPENSE SWITCH ASSEMBLY DOOR ASSEMBLY WATER INLET SOLENOID 19
WIRING DIAGRAM 9461KFT 20
NOTES 21
Bloomfield Industries, Inc. Division of Carrier Commercial Refrigeration In US and Canada Telephone: 775-698-5700 Fax: 888-492-2783 Fax: 800-356-5142 (for orders only) website: www.wellsbloomfield.
