Specifications

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
3
This appliance is intended for use in commercial establishments
only.
This appliance is intended
to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualied technical personnel.
Any procedure which requires the use of tools must be performed by a
qualied technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
CAUTION:
BURN HAZARD
Contact with hot oil may
cause burns. DO NOT ll
fryer beyond MAX OIL line on
frypot.
For disposal of oil use only
a container specically
designed for the disposal of
hot oil. DO NOT ll hot oil
disposal container beyond
MAX OIL line.
CAUTION:
RISk OF
DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
PRECAUTIONS AND GENERAL INFORMATION
DANGER:
SEVERE BURN HAZARD
Contact with hot oil will cause severe burns. Always wear protective clothing and heat
resistant gloves when operating the fryer or ltering the oil.
WARNING: ELECTRIC SHOCk HAZARD
All servicing requiring access to non-insulated components must be performed by
qualied service personnel. DO NOT open any access panel that requires the use of
tools. Failure to heed this warning may result in severe electric shock.
WARNING: BURN HAZARD
DO NOT allow water or ice to contact hot oil. DO NOT attempt to cool the oil with
water or ice. The water will boil violently, causing hot oil to foam and splatter.
Contact with splattering or foaming hot oil will cause severe burns.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901