Specifications

301 p/n 2M-307588 Owners Manual Counter Top Standard Electric Fryers
1
The hi-limit safety is designed to shut down the fryer if the oil temperature exceeds 440ºF.
A build-up of cooking debris between the heating element and the thermobulb of the hi-limit
safety will cause the hi-limit to trip prematurely. Clean the element so that oil may circulate
freely between the element and the thermobulb. Reset the safety by pressing the red button
on the bask of the element head.
2
A build-up of cooking debris between the heating element and the thermobulb temperature
control thermostat will cause inconsistent temperatures. Clean the element so that oil may
circulate freely between the element and the thermobulb.
TROUBLESHOOTING SUGGESTIONS
9
DESCRIPTION POSSIBLE PROBLEM SUGGESTED REMEDY
Fryer will not heat
Not plugged in or circuit breaker tripped
Plug into proper receptacle
Reset circuit breaker
Temperature control knob not set to
desired temperature
Set to desired temperature
Hi-limit safety tripped Clean element
1
, reset hi-limit
Damaged internal component
Contact Wells Authorized Service
Agency for repairs
Fryer will not maintain
temperature
Temperature control thermostat
thermobulb contaminated with cooking
debris
Clean element
2
Damaged internal component
Contact Wells Authorized Service
Agency for repairs
Fryer leaks oil Damaged frypot
Contact Wells Authorized Service
Agency for repairs
Element head will not raise, will
not stay in the up position, or will
not lower
Frypot out of position, or has excess
cooking debris in bottom
Check frypot for position
Clean frypot
Damaged hinge bracket or support rod
Contact Wells Authorized Service
Agency for repairs
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901