661 10 Sunnen Drive St. Louis, MO 63143 telephone: 314-678-6336 fax: 314-781-2714 www.bloomfieldworldwide.com OWNERS MANUAL for SS1 - SERIES SATELLITE COFFEE BREWERS with ELECTRO-MECHANICAL CONTROL and INTERNALLY HEATED SATELLITE SERVER MODEL: 9311 Includes: Installation Operation Use & Care Servicing Instructions Model 9311 Satellite Brewer w/optional 3902 Drip Tray p/n DD-74415 Rev.
TABLE OF CONTENTS WARRANTY STATEMENT SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY APPROVAL INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS SERVICING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS EXPLODED VIEW WIRING DIAGRAM SATELLITE xi 1 2 4 4 5 7 9 11 16 18 20 21 Thank You for purchasing this Wells Bloomfield appliance.
FEATURES AND OPERATING CONTROLS Fig 1.
FEATURES AND OPERATING CONTROLS (continued) Brewer Adjustable Legs Allows brewer to be leveled. Also allow clearance for cleaning underneath brewer. Bypass Nozzle Dilution water flows into satellite server from here. Connector Connects to satellite. Allows satellite heater to be energized. Allows brewer to sense that a satellite is in place. Hot Water Faucet Hot water dispensed here. Nameplate Lists manufacturer, model and serial number. Also lists voltage and wattage rating of brewer.
GENERAL INFORMATION AND PRECAUTIONS WARNING: SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel that requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: BURN HAZARD Surfaces of the brewer and brew chamber may be hot to the touch and can cause burns on contact. This appliance is intended for use in commercial establishments only.
INSTALLATION INSTRUCTIONS INSTALL LEGS The brewer is provided with adjustable legs and rubber feet. Be sure the legs are securely screwed into the base of the brewer, and that the rubber feet are properly installed. LEVEL THE UNIT The adjustable legs allow the brewer to be leveled. Set the brewer in its ultimate operating location and check for level with a spirit level Adjust the brewer for level from front-to-rear, and from sideto-side. Be sure all four feet rest firmly on the counter.
INSTALLATION INSTRUCTIONS (continued) CAUTION: SHOCK HAZARD ELECTRICIAN’S INSTALLATION INSTRUCTIONS Refer to Electrical Specifications, page 1. Brewer must be properly grounded to a reliable earth ground to prevent possible shock hazard. Do not assume a plumbing line will provide such a ground. Electrical shock may cause serious injury. Brewer requires a dedicated single-phase circuit: IMPORTANT: Initial set-up must be performed by a qualified installer or qualified service technician.
OPERATING INSTRUCTIONS Fig. 4 Control Panel BREWING COFFEE Prepare the Brew Basket: Make sure the wire rack is properly installed in the brew chamber. Insert one (1) Bloomfield paper filter into the brew chamber. Make sure the filter is properly supported by the wire rack. Add a measured amount of grounds to the brew basket. Recommendations (may vary, depending on type of coffee and personal taste preferences): To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee To brew 1 gallon, use 4.
OPERATING INSTRUCTIONS (continued) Fig. 6 Water Flow Diagram The time the BREW SOLENOID is open is controlled by the TIMER in response to the position of the VOLUME SELECTOR switch. BREW & BYPASS The SS-1 is a modified displacement brewer. The BREW SOLENOID has two sections: .19 GPM (1/2 and 1 gal) .33 GPM (1-1/2 gal) In 1-1/2 gallon mode, a portion if the heated water is diverted to the satellite through the BYPASS SOLENOID and BYPASS NOZZLE.
CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS PROCEDURE: Clean Coffee Brewer CAUTION: BURN HAZARD PRECAUTIONS: Press POWER key to OFF. Allow brewer to cool. FREQUENCY: Daily TOOLS: Mild Detergent, Clean Soft Cloth or Sponge Bristle Brush Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. IMPORTANT: 1. Press POWER key to OFF. Allow brewer to cool. 2. Remove satellites. 3. Remove and empty brew baskets. 4.
CLEANING INSTRUCTIONS (continued) CAUTION: BURN HAZARD Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. WARNING: SHOCK HAZARD DO NOT immerse or submerge satellites. Fluid may saturate the insulation and short-circuit the receptacle connectors. Electric shock may cause injury and property damage. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the satellites.
SERVICING INSTRUCTIONS TEMPERATURE ADJUSTMENT Energize brewer and allow unit to heat. When the READY TO BREW light first glows, read the temperature. Thermostat may be adjusted by removing the right button plug. Carefully check the water temperature at the outlet of the brew chamber. The temperature at this location is approximately 5º F less than the actual brew temperature. Adjust thermostat by turning shaft; clockwise increases temperature. 1/8 turn = approximately 10ºF, or 5.6ºC.
SERVICING INSTRUCTIONS (continued) CAUTION: SHOCK HAZARD Disconnect brewer from electric power before opening the access panel. Adjustments to be performed by qualified technician only. NOTE: Brewer is pre-adjusted to deliver 1/2, 1 and 1-1/2 gallons of coffee at a water pressure of 50 p.s.i. Use this procedure to adjust the delivered volume to suit local conditions. BREW TIMER ADJUSTMENT PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool.
SERVICING INSTRUCTIONS (continued) QUALITY TIMER ADJUSTMENT CAUTION: PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. FREQUENCY: As required to adjust delivered volume TOOLS: Phillips head screwdriver Satellite or other container to calibrate volume 1. Press HEATER ON/OFF switch to OFF. Disconnect brewer from electrical power. 2. Remove TOP PANEL. Operating controls are accessible through the top panel only. 3. Adjust the QUALITY TIMER setting.
SERVICING INSTRUCTIONS (continued) CAUTION: CHEMICAL BURN HAZARD Deliming chemicals are caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be performed by qualified and experienced service personnel. IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal component other than the inside of the water tank.
SERVICING INSTRUCTIONS (continued) 10. Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is properly in place, then reinstall the holddown clamps. 11. Remove spray disks and gaskets. Rinse both brew heads with clean water. Using a stiff brush, scrub spray disk to remove any lime or calcium build-up. Reinstall gaskets and spray disks. 13. Reconnect brewer to electrical supply . 14. Install the brew chamber without filter paper or grounds. 15.
TROUBLESHOOTING SUGGESTIONS SYMPTOM Will not heat or brew (no lights) Will not brew Brewer fails to heat Brewer fails to stop brewing after STOP switch pressed Coffee overflows from brew chamber Insufficient brew volume (all volumes) Satellite overflows (1-1/2 gal brew only) POSSIBLE CAUSE SUGGESTED REMEDY Brewer not plugged in or circuit breaker tripped Reconnect brewer to electric power Reset circuit breaker Fuse blown Check satellite for water saturation Replace fuse Satellite is not in prop
TROUBLESHOOTING SUGGESTIONS (continued) SYMPTOM Insufficient brew volume (any one volume only) Insufficient brew volume (1-1/2 gallon brew only) POSSIBLE CAUSE Timer out of adjustment Adjust time for each brew volume Timer damaged Check. Replace if needed Volume select switch damaged Check. Replace if needed Timer out of adjustment Adjust time for each brew volume Bypass solenoid damaged Check. Replace if needed Volume select switch damaged Check.
MODEL 9311 EXPLODED VIEW ALT 14 Model: 9311 SATELLITE COFFEE BREWERS: 9311 PL661 IL1842 Rev.
MODEL 9311 PARTS LIST Fig No 1 Part No 2C-70379 2 Description SCREW 8-32X5/16 PH PAN MS BASE WELDED ASSY Qty Fig No. 24 Part No.
MODEL 9311 PARTS LIST Fig No. 100 2C-73148 WASHER GYLON 7/16 ID 3/4 2 101 A6-70088 DOOR ACCESS SOLENOID 1 102 DD-83104 SPACER TIMER W/LOCK NUT #8-32 Part No. 103 Description Qty 4 NUT LOCK HEX #8-32 104 2A-73107 105 DD-71265 FUSEHOLDER FEET RUBBER BLACK 1 106 DD-71266 FUSEHOLDER 1 107 DD-73182 RELAY 30 AMP 1 108 2I-73570 1 INSERT BYPASS REG.
9311 WIRING DIAGRAM 21
9340 SATELLITE EXPLODED VIEW & PARTS LIST SATELLITE ASSEMBLY 9340 120V 10.01 10.02 1 13 2 2 PL 10.03 10.04 5 3 PL 33 10.30 4 PL 26 7 10.05 10.06 9 28 10.10 8 4 PL 30 10.08 10.09 27 21 4 PL 10.20 6 18 14 10 24 15 19 20 12 21 22 23 5 4 PL L1 45W 16 4 PL 25 17 SCHEMATIC P/N 73061 Model: 9340 SATELLITE INTERNAL HEAT PL691.9340 IL1843 Rev. A 7/24/09 22 NEUT.
MODEL 9311 PARTS LIST ITEM PART NUMBER DESCRIPTION QTY 1 2L-73863 TANK LID ASSY 1 2 2R-73099 HANDLE, SATELLITE TOP 2 SCREW, 8-32x3/8“ BLK OXIDE 8 STIFFENER BRACKET, LEFT 1 TOPCOVER, SATELLITE 1 FRAME, DECAF (PART OF #9) 1 5 6 7 2L-73558 8 9 DD-83092 DOOR, DECAF 1 10 2U-73112 FAUCET w/SIGHT GLASS, 10“ 1 10.01 WS-8600-17 SHIELD CAP 1 10.02 WS-8500-25J CAP WASHER 1 10.03 WS-8705-11C SIGHT GLASS 1 10.04 WS-8600-20 SHIELD ASSY 1 10.
10 Sunnen Drive, St. Louis, MO 63143 telephone: 314-678-6336 fax: 314-781-2714 www.bloomfieldworldwide.
