661 OWNERS MANUAL for SS1 - SERIES SATELLITE COFFEE BREWERS with ELECTRO-MECHANICAL CONTROL and INTERNALLY HEATED SATELLITE SERVER MODEL: 9311 Includes: Installation Operation Use & Care Servicing Instructions Model 9311 Satellite Brewer w/optional 3902 Drip Tray PRINTED IN UNITED STATES OF AMERICA p/n 74415 Rev.
WARRANTY STATEMENT It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices charged by Bloomfield Industries for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Bloomfield Industries Authorized Service Agency or one of its sub-agencies. This service will be provided on customer’s premises for non-portable models.
TABLE OF CONTENTS WARRANTY STATEMENT SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY APPROVAL INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS SERVICING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS EXPLODED VIEW WIRING DIAGRAM SATELLITE Thank You for purchasing this Bloomfield Industries appliance.
FEATURES AND OPERATING CONTROLS 661 74415 9311 Single Satellite Brewer Fig 1.
FEATURES AND OPERATING CONTROLS (continued) Brewer Adjustable Legs Allows brewer to be leveled. Also allow clearance for cleaning underneath brewer. Bypass Nozzle Dilution water flows into satellite server from here. Connector Connects to satellite. Allows satellite heater to be energized. Allows brewer to sense that a satellite is in place. Hot Water Faucet Hot water dispensed here. Nameplate Lists manufacturer, model and serial number. Also lists voltage and wattage rating of brewer.
GENERAL INFORMATION AND PRECAUTIONS WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: Burn Hazard Surfaces of the brewer and brew chamber may be hot to the touch and can cause burns on contact. This appliance is intended for use in commercial establishments only.
INSTALLATION INSTRUCTIONS INSTALL LEGS CAUTION: The brewer is provided with adjustable legs and rubber feet. Be sure the legs are securely screwed into the base of the brewer, and that the rubber feet are properly installed. Hazard from Unstable Equipment LEVEL THE UNIT The adjustable legs allow the brewer to be leveled. Set the brewer in its ultimate operating location and check for level with a spirit level Adjust the brewer for level from front-to-rear, and from sideto-side.
INSTALLATION INSTRUCTIONS (continued) CAUTION: ELECTRICIAN’S INSTALLATION INSTRUCTIONS Electric Shock Hazard Refer to Electrical Specifications, page 1. Brewer must be properly grounded to a reliable earth ground to prevent possible shock hazard. Do not assume a plumbing line will provide such a ground. Electrical shock may cause serious injury. Brewer requires a dedicated single-phase circuit: Model 9311 120/240 Volt AC, 50/60 Hz 4-Wire 20 Amps.
OPERATING INSTRUCTIONS Fig. 4 Control Panel BREWING COFFEE Prepare the Brew Basket: Make sure the wire rack is properly installed in the brew chamber. Insert one (1) Bloomfield paper filter into the brew chamber. Make sure the filter is properly supported by the wire rack. Add a measured amount of grounds to the brew basket. Recommendations (may vary, depending on type of coffee and personal taste preferences): To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee To brew 1 gallon, use 4.
OPERATING INSTRUCTIONS (continued) Fig. 6 Water Flow Diagram The time the BREW SOLENOID is open is controlled by the TIMER in response to the position of the VOLUME SELECTOR switch. BREW & BYPASS The BREW SOLENOID has two sections: .19 GPM (1/2 and 1 gal) .33 GPM (1-1/2 gal) In 1-1/2 gallon mode, a portion if the heated water is diverted to the satellite through the BYPASS SOLENOID and BYPASS NOZZLE. NOTE: Use of the faucet will not affect the volume of water delivered for a brew.
CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS PROCEDURE: Clean Coffee Brewer CAUTION: Burn Hazard PRECAUTIONS: Press POWER key to OFF. Allow brewer to cool. FREQUENCY: Daily TOOLS: Mild Detergent, Clean Soft Cloth or Sponge Bristle Brush Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. 1. Press POWER key to OFF. Allow brewer to cool. IMPORTANT: 2. Remove satellites. 3. Remove and empty brew baskets. 4.
CLEANING INSTRUCTIONS (continued) CAUTION: Burn Hazard PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite before Cleaning Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. FREQUENCY: Twice Weekly TOOLS: Sight Glass Brush, Sanitizer Soft Clean Cloth, Bucket 1. Remove and drain satellites. WARNING: Electric Shock Hazard DO NOT immerse or submerge satellites. Fluid may saturate the insulation and short-circuit the receptacle connectors.
SERVICING INSTRUCTIONS CAUTION: SHOCK HAZARD TEMPERATURE ADJUSTMENT PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. FREQUENCY: As required to adjust delivered volume TOOLS: Phillips head screwdriver 1. Press HEATER ON/OFF switch to OFF. Turn POWER switch on back of brewer OFF. 2. Remove TOP PANEL. Operating controls are accessible through the top panel only. 3. Remove vent tube from the tank cover and insert a thermometer of known accuracy. 4.
SERVICING INSTRUCTIONS (continued) CAUTION: SHOCK HAZARD Disconnect brewer from electric power before opening the access panel. Adjustments to be performed by qualified technician only. NOTE: Brewer is pre-adjusted to deliver 1/2, 1 and 1-1/2 gallons of coffee at a water pressure of 50 p.s.i. Use this procedure to adjust the delivered volume to suit local conditions. BREW TIMER ADJUSTMENT PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool.
SERVICING INSTRUCTIONS (continued) CAUTION: SHOCK HAZARD QUALITY TIMER ADJUSTMENT PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. FREQUENCY: As required to adjust delivered volume TOOLS: Phillips head screwdriver Satellite or other container to calibrate volume 1. Press HEATER ON/OFF switch to OFF. Disconnect brewer from electrical power. 2. Remove TOP PANEL. Operating controls are accessible through the top panel only.
SERVICING INSTRUCTIONS (continued) CAUTION CHEMICAL BURN HAZARD Deliming chemicals are caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be performed by qualified and experienced service personnel. IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal component other than the inside of the water tank.
SERVICING INSTRUCTIONS (continued) 10. Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is properly in place, then reinstall the holddown clamps. 11. Remove spray disks and gaskets. Rinse both brew heads with clean water. Using a stiff brush, scrub spray disk to remove any lime or calcium build-up. Reinstall gaskets and spray disks. 13. Reconnect brewer to electrical supply . 14. Install the brew chamber without filter paper or grounds. 15.
TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Will not heat or brew (no lights) Brewer not plugged in or circuit breaker tripped Reconnect brewer to electric power Reset circuit breaker Fuse blown Check satellite for water saturation Replace fuse Satellite is not in proper position Reinstall satellite. Satellite light should be on Brew switch damaged Check. Replace if needed Timer damaged Check. Replace if needed Will not brew Volume selector switch damaged Check.
661 74415 9311 Single Satellite Brewer TROUBLESHOOTING SUGGESTIONS (continued) SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Insufficient brew volume (any one volume only) Timer out of adjustment Adjust time for each brew volume Timer damaged Check. Replace if needed Volume select switch damaged Check. Replace if needed Insufficient brew volume Timer out of adjustment Adjust time for each brew volume (1-1/2 gallon brew only) Bypass solenoid damaged Check.
MODEL 9311 EXPLODED VIEW 661 74415 9311 Single Satellite Brewer 18
661 74415 9311 Single Satellite Brewer MODEL 9311 PARTS LIST 19
9311 WIRING DIAGRAM 661 74415 9311 Single Satellite Brewer 20
9340 SATELLITE EXPLODED VIEW & PARTS LIST 661 74415 9311 Single Satellite Brewer SATELLITE ASSEMBLY 9340 120V ITEM 1 2 5 6 7 8 9 10 10.01 10.02 10.03 10.04 10.05 10.06 10.08 10.09 10.10 10.20 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 30 33 34 NEUT. L1 45W SCHEMATIC P/N 73061 MODEL VOLTS WATTS 9340 120 45 21 PART NO.
Bloomfield Industries proudly supports CFESA Commercial Food Equipment Service Association Bloomfield Industries, Inc. Division of Carrier Commercial Refrigeration In US and Canada Telephone: 775-689-5700 Fax: 888-492-2783 Fax: 800-356-5142 (for orders only) website: www.wellsbloomfield.
