Specifications

OPERATING INSTRUCTIONS (continued)
Fig. 4 Operating Controls
Fig. 5 Brew Basket
CAUTION:
BURN HAZARD
Basket and contents are hot to
the touch and may cause burns
on contact.
BREWING COFFEE
Prepare the Brew Baskets:
Make sure the bypass diverter is properly installed in each
brew chamber.
Insert one (1) Bloomeld paper lter into each brew chamber.
Add a measured amount of grounds to each brew basket.
Gently shake the basket to level the grounds.
Slide one brew chamber under each brew head.
Insert Satellites:
Slide one satellite under each brew chamber until it is fully
seated.
Press appropriate WARMER SWITCH to ON.
Select Brew Volume:
Press VOLUME SELECT switch to 1 GAL or 1-1/2 GAL.
Start the Brew:
Press either the right or left START BREW key.
NOTE: The brew can be cancelled at any time by pressing
the BREW STOP key.
At the end of the brew
, be sure all water has stopped dripping
before removing the brew chamber.
When the READY-TO-BREW light comes on, the brewer is
ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper lter. Rinse the brew
chamber under clear water.
8
IL1605
PAPER
FILTER
BREW
CHAMBER
START
BREW
START
BREW
STOP
BREW
STOP
BREW
1 1/2 GAL
1 GAL
1 1/2 GAL
1 GAL
VOLUME
SELECT
VOLUME
SELECT
READY TO
BREW
HEATER
ON / OFF
IL2305, M671
IL2306
671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer
671 2M-Z16955 Owners Manual 9221 Dual Satellite Brewer