663 OWNERS MANUAL for SATELLITE COFFEE BREWER with ELECTRO-MECHANICAL CONTROL and EXTERNALLY HEATED SATELLITE SERVER MODEL: 9102A 9104A Includes: Installation Operation Use & Care Servicing Instructions Model 9102A Satellite Brewer with 9105SS Satellite PRINTED IN UNITED STATES OF AMERICA p/n 76061 Rev.
WARRANTY STATEMENT All electrical equipment manufactured by BLOOMFIELD INDUSTRIES is warranted against defects in materials and workmanship for a period of one year from the date of original installation or eighteen (18) months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser, except that: a. airpots carry a 30 day parts warranty only. b. dispensers; i.e., tea and coffee carry a 90 days parts warranty only, excludes decanters.
TABLE OF CONTENTS WARRANTY STATEMENT SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY APPROVAL INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS SERVICING INSTRUCTIONS EXPLODED VIEW, BREWER EXPLODED VIEW, SATELLITE SERVICE KITS WIRING DIAGRAM xi 1 2 4 4 5 7 9 11 12 18 21 22 23 Thank You for purchasing this Bloomfield Industries appliance.
FEATURES AND OPERATING CONTROLS 663 76061 Owners Manual for 9102A Single Satellite Brewer Fig 1.
FEATURES AND OPERATING CONTROLS (continued) Brewer Adjustable Legs Connector Hot Water Faucet Nameplate Allows brewer to be leveled. Also allow clearance for cleaning underneath brewer. Connects to satellite. Allows satellite heater to be energized. Allows brewer to sense that a satellite is in place. Hot water dispensed here. Lists manufacturer, model and serial number. Also lists voltage and wattage rating of brewer. Control Panel Start Brew Switch Press to start a brew.
GENERAL INFORMATION AND PRECAUTIONS WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: Burn Hazard Surfaces of the brewer and brew chamber may be hot to the touch and can cause burns on contact. This appliance is intended for use in commercial establishments only.
INSTALLATION INSTRUCTIONS INSTALL LEGS CAUTION: The brewer is provided with adjustable legs. Be sure all four legs are securely screwed into the base of the brewer. Hazard from Unstable Equipment LEVEL THE UNIT The adjustable legs allow the brewer to be leveled. Set the brewer in its ultimate operating location and check for level with a spirit level Adjust the brewer for level from front-to-rear, and from sideto-side. Be sure all four feet rest firmly on the counter.
INSTALLATION INSTRUCTIONS (continued) CAUTION: ELECTRICIAN’S INSTALLATION INSTRUCTIONS Electric Shock Hazard Refer to Electrical Specifications, page 1. Brewer must be properly grounded to a reliable earth ground to prevent possible shock hazard. Do not assume a plumbing line will provide such a ground. Electrical shock may cause serious injury.
OPERATING INSTRUCTIONS Fig. 5 Control Panel BREWING COFFEE Prepare the Brew Basket: Make sure the wire rack is properly installed in the brew chamber. Insert one (1) Bloomfield paper filter into the brew chamber. Make sure the filter is properly supported by the wire rack. Add a measured amount of grounds to the brew basket. Recommendations (may vary, depending on type of coffee and personal taste preferences): To brew 1/2 gallon, use 2.25 oz (64 gm) of coffee To brew 1 gallon, use 4.
OPERATING INSTRUCTIONS (continued) Fig. 7 Water Flow Diagram The BYPASS is an adjustable flow control valve. It is adjusted to taste for 1 and 1-1/2 gallon brews in Model 9104A NOTE: Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water. BREW & BYPASS This brewer is a standard displacement brewer with pour-over option. For 9102A there is no bypass.
CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS PROCEDURE: Clean Coffee Brewer CAUTION: Burn Hazard PRECAUTIONS: Turn POWER SWITCH OFF. Allow brewer to cool. FREQUENCY: Daily TOOLS: Mild Detergent, Clean Soft Cloth or Sponge Bristle Brush IMPORTANT: 1. Turn POWER SWITCH OFF. Allow brewer to cool. DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer, brew baskets or satellites. 2. Remove satellite. 3. Remove and empty brew chamber. 4.
CLEANING INSTRUCTIONS (continued) CAUTION: Burn Hazard PROCEDURE: Clean Satellite PRECAUTIONS: Drain Satellite before Cleaning Brewing and serving temperatures of coffee are extremely hot. Hot coffee will cause serious skin burns. FREQUENCY: Twice Weekly TOOLS: Sight Glass Brush, Sanitizer Soft Clean Cloth, Bucket 1. Remove and drain satellite. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the satellites. 2.
TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Will not heat or brew (no lights) Brewer not plugged in or circuit breaker tripped Reconnect brewer to electric power Reset circuit breaker Main power switch off or damaged Check. Turn main power switch on. Replace if needed Brew switch damaged Check. Replace if needed Timer damaged Check. Replace if needed Will not brew Volume selector switch damaged Check.
SERVICING INSTRUCTIONS CAUTION: SHOCK HAZARD ACCESS PANELS TOP PANEL is attached with two screws at the rear and a lip at the front. Disconnect brewer from electric power before opening any access panel. TOP REAR PANEL is attached with four screws. Note position of any wires or hoses before removing them from a panel. TIMER ACCESS and HI-LIMIT ACCESS PLUGS may be pried out with a thin flat blade screwdriver. BASIN sets in the body. After disconnecting three hoses, it may be lifted out.
SERVICING INSTRUCTIONS (continued) CAUTION: SHOCK HAZARD TEMPERATURE ADJUSTMENT PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. FREQUENCY: As required to adjust delivered volume TOOLS: Phillips head screwdriver 1. Press HEATER ON/OFF switch to OFF. Turn POWER switch on back of brewer OFF. 2. Remove TOP PANEL. Operating controls are accessible through the top panel only. 3. Remove vent tube from the tank cover and insert a thermometer of known accuracy. 4.
SERVICING INSTRUCTIONS (continued) Adjustments to be performed by qualified technician only. BREW TIMER ADJUSTMENT PRECAUTIONS: None NOTE: Brewer is pre-adjusted to deliver 1/2, 1 and/or 1-1/2 gallons of coffee at a water pressure of 50 p.s.i. Use this procedure to adjust the delivered volume to suit local conditions. FREQUENCY: As required to adjust delivered volume TOOLS: Small flathead screwdriver Satellite or other container to calibrate volume 1. Press TANK HEATER switch to OFF. 2.
SERVICING INSTRUCTIONS (continued) BYPASS ADJUSTMENT (9104A ONLY) PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. FREQUENCY: As required to adjust for change in delivered volume, or to taste. TOOLS: Phillips head screwdriver Stubby flathead screwdriver Provided wire gauge set 1. Press TANK HEATER switch to OFF. Disconnect brewer from electrical power. 2. Remove SATELLITE, BREW CHAMBER, TOP PANEL and BASIN.
SERVICING INSTRUCTIONS (continued) CAUTION: CHEMICAL BURN HAZARD Deliming chemicals are caustic. Wear appropriate protective gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mouth. This operation should only be performed by qualified and experienced service personnel. IMPORTANT: DO NOT spill, splash or pour water or deliming solution into or over any internal component other than the inside of the water tank.
SERVICING INSTRUCTIONS (continued) 10. Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is properly in place, then reinstall the holddown clamp. 11. Remove spray disks and gaskets. Rinse both brew heads with clean water. Using a stiff brush, scrub spray disk to remove any lime or calcium build-up. Reinstall gaskets and spray disks. 13. Reconnect brewer to electrical supply . 14. Install the brew chamber without filter paper or grounds. 15.
EXPLODED VIEW PLUMBING COMPONENTS 663 76061 Owners Manual for 9102A Single Satellite Brewer 18
663 76061 Owners Manual for 9102A Single Satellite Brewer EXPLODED VIEW (continued) ELECTRICAL COMPONENTS 19
EXPLODED VIEW ((continued) CABINET & RELATED COMPONENTS 663 76061 Owners Manual for 9102A Single Satellite Brewer 20
663 76061 Owners Manual for 9102A Single Satellite Brewer EXPLODED VIEW (continued) SATELLITE ASSEMBLY 9105SS 21
SERVICE KITS FAUCET REPAIR COMPONENTS 82680 Hex Lock Nut 8551-100B 7/16“ Lock Washer 82681 Washer 82556 Faucet Assembly FAUCET REPAIR KITS 82573 82575 82576 82682 84804 84870 SOLENOID REPAIR KITS 85685 85218 85219 Handle Seat Cup Faucet Repair Kit (Includes Handle, Seat Cup, Spring, Stem, Pin & Bonnet Retainer Clip Aerator Replacement Kit (Includes O-Ring, Aerator Disk & Aerator Cap Aerator Repair Kit (Includes O-Ring & Aerator Disk) Solenoid, Complete, with Bypass Inlet Fitting Kit (cap, inlet fitting,
663 76061 Owners Manual for 9102A Single Satellite Brewer WIRING DIAGRAMS 23
Bloomfield Industries, Inc. Division of Carrier Commercial Refrigeration In US and Canada Telephone: 775-698-5700 Fax: 888-492-2783 Fax: 800-356-5142 (for orders only) website: www.wellsbloomfield.
