User Manual

START UP

A. INITIAL START-UP BEFORE BREWING COFFEE

For initial start-up, or if the brewer has not been used for an

extended period of time:

Please check that your EMPTY brew chamber is assembled correctly,

with the spring wedged rmly at the bottom of the basket.

DO NOT ADD COFFEE.

Place the machine on a rm level surface with plenty of space

above it to place a decanter.

2. Plug machine into a power source that matches that on the

dataplate.

Place an empty decanter / airpot under the brew chamber.

4. Fill a container with 9 cups of tap water.

Lift the pour-over cover and pour the entire contents into the

opening, which will ll the basin, wait for 2 minutes for water to

force the air out of the machine.

Turn the switch “ON”, the “In USE” Indicator will light up.

6. Some HOT WATER will start to ow into the decanter.

7. When the unit has emptied the reservoir, the “In USE” indicator

will turn off, ending the brew cycle.

You should repeat the above process twice to clean the internal

parts of the machine, before brewing coffee for the rst time.

NOTE:

During above procedure it is normal to hear some brewing and

pumping sounds of water and see some water vapor coming out of the

machine.

IMPORTANT:

Never pour more than

9 cups (2.2 liter) of water

into the water reservoir.

Never pour hot water,

coffee, or anything other

than cold water into the

water reservoir.

IL2626

2M-Z16993-631 ECO Style Brewers

IL1656

IL1655