User Manual

7
USA
A
CAUTION:Large knives and
other utensils with sharp tips
and edges must be placed
horizontally into the upper
rack due to risk of injury.
Other smaller knives and
sharp utensils should be
placed with sharp side down
in the cutlery basket.
A
CAUTION:Use extreme
caution when removing
knives and other sharp
utensils from the dishwasher.
These items may have
shifted position during the
wash program, and may be
wet or slippery.
A
CAUTION:Hot steam can
escape! Danger of serious
burns or other injury.
C
NOTICE: 3rd basket should
be removed out of the
dishwasher during the tests
according to AHAM DW-1.
• Your dishwasher holds a maximum
of 12 place settings.
• Place all containers such as
cups, glasses and pots into the
dishwasher with the opening
facing downwards (so that no
water can collect).
• Small and light items can go into
the upper rack.
• Long and narrow items are placed
in the middle of the racks.
• Place all large and very dirty items
in the lower rack.
• Load dishes accordingly and be
careful when loading glasses so
they do not hit each other during
the wash cycle. Also, make sure
that both wash arms are not in
contact with any dishware.
• Do not overload your dishwasher
and pay attention to manufacturer
instructions regarding dishes
which are appropriate for use in for
a dishwasher. Only with suitable
dishes (mentioned in section 5)
will you obtain optimal washing
results with a sensible use of
energy.