Datasheet

Multiple functions
By maintaining a standard saturation temperature and sustaining optimum humidity,
the steam inside the oven cavity will cook dishes to much higher quality than more
aggressive methods, such as pressure-cooking. In addition to steam cooking,
model BKD 9590 X offers extra functions, with maximum temperatures of 230°C,
so you can cook tender meat dishes, bake dough or bread, defrost food, and more.
Energy efficient
Blomberg steam ovens cook dishes at a temperature ranging from 40 to 100°C.
Since food is cooked at lower temperatures, steam cooking is more
energy efficient compared to conventional ovens.
Electronic controls
Blomberg steam ovens feature easy-to-use touch sensitive controls. An automatic
buzzer will inform you when your dish is ready. BKD 9590 X has a stored list of
dishes that allows a quick setting of the oven based on the item selected for
optimum cooking conditions. Furthermore, you have the option of adding your
own recipes or personalizing the existing recipes.
Easy to clean
Blomberg steam ovens have fingerprint free stainless steel exteriors and
stainless steel smooth cavities for easy cleaning. Furthermore, since you don’t
need any oils or fats for steam cooking, no extra effort is required for wiping
the smooth interior.
Safe
Blomberg steam ovens have a key lock to prevent children from changing the
cooking settings. Steam reduction function eliminates excess steam
generation within the oven cavity at the end of the cooking cycle to avoid burns
while opening the door.
Large capacity
Blomberg steam ovens feature an optional 2-level steam cooking system
that enables you to cook various types of dishes simultaneously without
mixing their aromas.
Removable water
reservoir
Our steam ovens contain a
removable water reservoir,
so you won’t need to connect
it to any other water source.
Just plug the oven into an
electrical connection and it
is ready to use. Your oven
will inform you when it is
time for a water refill.
3029
IN HARMONY
WITH YOU
HEALTHY
STEAM OVENS
During standard cooking vegetables lose up to 45% of their vitamins and
nutrients. For a healthier way of living, Blomberg introduces the steam
oven, which helps maintain much of the mineral salts and vitamins, and
preserves the natural texture and colour of food. Steam cooking is not
only the healthiest way to cook, but is also fast and energy efficient.