Specifications

Operation
9
Single Speed Blower
1
5
3
2
4
6
Figure 6
THE INFORMA TIO N CONTAINED IN THIS SECTION
IS PRO VIDED FOR THE USE OF QUAL IFIED OP ER-
A TING PERS ONNEL. QUAL IFIED OPERA TIN G PER-
SONNEL ARE THOSE WHO HAVE CAREFULLY
READ THE INFO RMA TION CONT AINED IN THIS
MANU AL, ARE F AMILIAR WITH THE FUNCTIO NS OF
THEOVENAND/ORHAVEHADPREVIOUSEXPERI-
ENCE WITH THE OPERA TIO N OF THE EQUIPMENT
DESCRIBED . ADHERENCE TO THE PRO CEDURES
RECOMMENDED HEREIN WILL ASSURE THE
ACHIEVEMENT OF OPTIMUM PERFO RMANCE AND
L O NG, TROUBL E-F REE SERVICE.
CONTROL DESCRIPTION
1. POWER ON/OFF - Controls the operation of
the oven. If the power switch is in the OFF po-
sition the oven will be turned off.
2. COOLDOWN-WhenthisswitchisintheOFF
position, the oven can be used to cook. When
the switch is in the ON position, the oven is not
operating but cooling down for the next bake.
3. OVEN READY LIGHT - When the light is on, the
oven is preheating. When the light goes out, the
oven has reached the desired temperature.
4. THERMOSTA T - Controls the temperature at
which the oven will operate. The range of tem-
perature is from 200_-500_F(93_-260_C).
5. ELECTRIC TIMER - Used to time the length of
the cooking operation. When the preset time
expires, a buzzer will sound.
6. FUSES - Circuit protection for all of t he electri-
cal components.
OPERATION
1. Set the COOL DOWN SWITCH (2) to the OFF
position. Turn the THERMOSTAT (4) to the de-
sired operating temperature.
2. Set the POWER SWITCH (1) to the ON posi-
tion. When the OVEN READY LIGHT (3) goes
out, load the product and set the timer.
3. When the TIMER (5) sounds. remove the
product. If the next product requires a lower
operating temperature, then the COOL
DOWN mode can be used. Turn the POWER
SWITCH (1) to the ON position and the COOL
DOWN SWITCH (2) to the ON position. Make
sure that the door is open.
4. Turn the oven off by setting the POWER
SWITCH (1) to the OFF position.