Specifications

Installation
7
Oven Assembly
OVEN ASSEMBLY TO STAND
Ovens are fastened to the stand by placing the
connecting bolts into the holes located in the front
and rear corners on the oven bottom.
1. Place stand in location of oven use.
2. Set a single oven on the stand and center on
the frame.
3. Locate and align bottom bolt holes front and
rear with bolt holes in stand frame.
4. Insert a bolt and washer from the bottom up
through the holes in the stand.
5. Tighten s ecurely with a wrench.
6. Remove two existing sheet metal screws near
the rear of the vent.
7. Place steam vent over 1” x 10” (2.5 x 25.4 cm)
opening on rear panel of oven. Fasten the vent
to the oven with the five screws provided.
MOUNTING OVEN O 4” (10CM) LEGS
1. Tilt the oven onto its back.
2. Screw 4” (10 cm) legs into 4 holes located
near oven corners.
3. Lift oven forward onto legs.
Figure 4
CASTER INSTALLATION:
Casters are available as an option for single or
double section ovens.
NOTE: Two casters with locking devices must be
installed on the front legs or the front of the
stand. Casters without locking devices
must be installed on the rear legs or the
rear of the stand.
Adjustable leg feet may be replaced with casters
as follows:
1. Remove the leg foot assembly.
2. Insert the caster.
3. Secure the caster by tightening the lock nut
with a wrench.
LEVELING OVEN:
Whenever an oven is mounted on legs or a stand
it should be leveled by screwing the adjustable leg
feet in or out as necessary and checking with a
spirit level placed on the top of the oven.