Specifications

9
Operation
Zephaire E Standard Control
LIGHT OFF OVEN READY
BLOWER
COOL
DOWN
OFF
ON
MAN
AUTO
1
3
4
5
6
2
The information contained in this section is provided for
the use of qualied operating personnel. Qualied oper-
ating personnel are those who have carefully read the
information contained in this manual, are familiar with
the functions of the oven and/or have had previous ex-
perience with the operation of the equipment described.
Adherence to the procedures recommended herein will
assure the achievement of optimum performance and
long, trouble-free service.
CONTROL DESCRIPTION
1. BLOWER ON/OFF SWITCH - Controls the operation
of the blower. If the blower switch is in the OFF posi-
tion the oven will be turned off.
2. COOL DOWN SWITCH - When the switch is in the
AUTO position, the oven can be used to cook. When
the switch is in the MAN position, the oven is cooling
down for the next bake.
3. OVEN READY LIGHT - When lit indicates elements
are heating. When the light goes out the oven has
reached operating temperature.
4. THERMOSTAT - Controls the temperature at which
the oven will operate. Temperatures can range from
200-500ºF (93-260ºC).
5. COOK TIMER - Used to time the length of the cook-
ing operation. When the set time expires, a buzzer
will sound.
6. HEAT CUTOFF - circuit breaker
OPERATION
1. Set the COOL DOWN switch (2) to the AUTO posi-
tion. Turn the THERMOSTAT (4) to the desired oper-
ating temperature.
2. Set the BLOWER ON/OFF switch (1) to the ON posi-
tion. When the OVEN READY light (3) goes out, load
the product and set the COOK TIMER (5).
3. When the timer sounds, remove the product. If the
next product requires a lower operating temperature,
then the cool down mode can be used. Turn the COOL
DOWN SWITCH (2) to the MAN position. Make sure
that the door is open.
4. Turn the oven off by setting the BLOWER ON/OFF
switch (1) to the OFF position.
Figure 9