Oven ZEPH 100 G ES SpecSheet

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
ZEPHAIRE-100-G-ES
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 57936 Rev D (6/15)
SHORT FORM SPECIFICATIONS: Provide Blodgett full-size convection oven model ZEPHAIRE-100-G-ES, (single/double) compartment. Each compartment shall have (porcelain-
ized/stainless) steel liner and shall accept five 18” x 26” standard full-size bake pans. Stainless steel front, top and sides. Doors shall be (solid stainless steel/dual pane thermal glass
windows) with single powder coated handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a direct fired system with a
gas shutoff switch on the front of the control panel. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed (single speed for CE model), 3/4 HP motor
with thermal overload protection. Each chamber shall be fitted with two lamps and five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode
selector, solid state (manual) infinite thermostat (200- 500°F), and 60-minute timer. Provide two years parts, one year labor and three year door warranty. Provide options and acces-
sories as indicated.
POWER SUPPLY (per section):
115 VAC, 1 phase, 8 Amp, 60 Hz., 2-wire with ground,
3/4 H.P., 2 speed motor, 1120 and 1680 RPM
230V CE model, 1 phase, 3 Amp, 50 Hz., 2-wire with ground,
3/4 H.P., 1 speed motor, 1425 RPM
6’ (1.8m) electric cord set furnished on 115 VAC ovens only.
Blodgett recommends a Pass & Seymour, model 2095, GFCI
for this oven.
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)
SHIPPING INFORMATION:
Approx. Weight:
Single 590 lbs. (268 kg)
Double 1095 lbs. (497 kg)
Crate sizes:
37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
NOTE: The company reserves the right to make substitutions
of components without prior notice
DIMENSIONS:
Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Product clearance 0” from combustible and non-combustible construction
Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D
If oven is on casters:
Single Add 4-1/2” (114mm) to all height dimensions
Double Height dimensions remain the same
Double Low Profile Subtract 2.5” (64mm) from all height dimensions
GAS SUPPLY (per section):
3/4” NPT
Manifold Pressure:
Natural 3.5” W.C
Propane 10” W.C.
Inlet Pressure:
Natural 7.0” W.C. min. – 10.5” W.C. max.
Propane 11.0” W.C. min. – 13.0” W.C. max.
MAXIMUM INPUT:
Single 45,000 BTU/hr (13.2 Kw)
Double 90,000 BTU/hr (26.4 Kw)
4.5 (114)
36.88
(937)
Vent 6.5 (165)
2.88 (73)
Vent
3.75 (95)
3 (76)
38.25 (972)
17.38
(441)
TOP VIEW
SINGLE
DRAFT DIVERTER
57.06 (1450)
51.75 (1315)
35.5 (902)
25 (635)
0 (0)
2 (50.8)
28
(711)
DOUBLE
DRAFT HOOD
13.13 (333)
70.63 (1794)
16.25
(413)
38.56 (979)
33.25 (845)
17 (432)
6.5 (165)
0 (0)
53.23
(1352)
41.5
(1054)
21.14
(537)
9.5
(241)
DIMENSIONS ARE IN INCHES (MM)