Specifications

Introduction
2
Oven Description and Specifications
The Blodgett MiniĆRack oven features a continuĆ
ously rotating eight pan rack and unique airflow
system that moves large amounts of air at low veĆ
locity to ensure a consistently even bake. The
Blodgett rack slide sytem allows the operator to
quickly adjust slide spacing from 1 to 4 inches in
any configuration. In addition, the MiniĆRack oven
is capable of producing large volumes of steam for
bagels or similar products.
GAS SPECIFICATIONS - XR8ĆG/AB
Natural Gas Propane Gas
US Units SI Units US Units SI Units
Heating Value 1000 BTU/cu. ft. 37.3 MJ/m
3
2550 BTU/cu. ft. 95.0 MJ/m
3
Specific Gravity (air=1.0) 0.63 0.63 1.53 1.53
Gas Manifold Pressure 3.5" W.C. .87 kPa 10" W.C. 2.5 kPa
Oven Input 110,000 BTU/hr 32 kW
116 MJ/hr
110,000 BTU/hr 32 kW
116 MJ/hr
Main Burner Orifice Size:
Six burners are
Two burners are
50 MTD*
53 MTD*
1.7 mm
1.5 mm
57 MTD*
62 MTD*
1.0 mm
0.96 mm
* MTD - Multiple Twist Drill
PLUMBING SPECIFICATIONS - XR8ĆG/AB and XR8ĆE/AA
Water
Water Pressure 30 PSI (21 kPa) minimum
75 PSI (52 kPa) maximum
Water Connection 3/4" MGHT
Flow Rate 27 GPH (102 LPH)
Drainage
Drain Connection 3/4" rear drain to air gap drain
ELECTRICAL SPECIFICATIONS - XR8ĆE/AA
Vlt
H
Ph
Max. Load (Amperes)
Mt
Voltage Hz Phase
L1 L2 L3
Motor
208 VAC 60 3 52 52 52 1/4 HP, 115V, 50/60 Hz, 1 ph
240 VAC 60 3 46 46 46 1/4 HP, 115V, 50/60 Hz, 1 ph
480 VAC 60 3 23 23 23 1/4 HP, 115V, 50/60 Hz, 1 ph