Specifications

Operation
15
Standard Control
OPERATION
Oven Startup
1. Be sure the GAS SHUTOFF SWITCH (13) is in
the on position.
2. Turn the POWER SWITCH (1) to the on posiĆ
tion. The HEAT LED (3) lights and the oven
preheats to the last used set temperature.
Programming a Bake Cycle
1. Press the TEMP KEY (7). Turn the DIAL (6) to
the desired bake temperature.
2. Press the TIME KEY (8). Turn the DIAL (6) to
the desired bake time.
3. If steam is desired, press the STEAM KEY (9).
Turn the DIAL (6) to the desired steam time.
Steam may be programmed for the beginning
of the bake cycle for up to two minutes.
4. If you wish to delay the rotation of the convecĆ
tion fan at the beginning of the bake cycle,
press the FAN DELAY (10) key. Turn the DIAL
(6) to the desired fan delay time.
5. Press the START/STOP KEY (12) to begin the
bake cycle. The oven rack rotates.
During the Bake Cycle
1. To view the remaining bake time, press the
TIME KEY (8).
2. To view the actual oven temperature, press
the TEMP KEY (7).
3. To inject up to two minutes of steam during the
bake cycle, press the STEAM KEY (9).
4. To vent moisture from the oven cavity, press
the VENT KEY (11). This manually opens the
oven vent until the key is pressed again to
close it.
5. To pause a bake cycle at any point, press the
START/STOP KEY (12). The cycle will pause
until the key is pressed again.
At the End of the Bake Cycle
1. At the end of the bake cycle, an alarm sounds,
the display reads DONE and the rack continĆ
ues to rotate until the door is opened. Press
the START/STOP KEY (12) to silence the
alarm.
2. Open the door to remove the product.
Cool Down
1. Press the TEMP KEY (7). Turn the DIAL (6) to
below 150_F.
NOTE: The doors may be opened to speed the
cooling process.
Oven Shutdown
1. Turn the POWER SWITCH (1) to the off posiĆ
tion.