Specifications

2
Installation
Oven Description and Specications
GAS RATINGS - XR8-G/AB
Natural Gas Propane
US Units SI Units US Units SI Units
Heating Value 1000 BTU/cu. ft. 37.3 MJ/m
3
2550 BTU/cu. ft. 95.0 MJ/m
3
Specic Gravity (air=1.0) 0.63 0.63 1.53 1.53
Gas Manifold Pressure 3.5” W.C. .87 kPa 10” W.C. 2.5 kPa
Oven Input 110,000 BTU/hr 32 kW
116 MJ/hr
110,000 BTU/hr 32 kW
116 MJ/hr
Main Burner Orice Size
Six burners are
Two burners are
50 MTD*
1/16”
1.7 mm
1.5 mm
57 MTD*
62 MTD*
1.0 mm
0.96 mm
NOTE: * - Multiple Twist Drill
PLUMBING SPECIFICATIONS - XR8-G/AB AND XR8-E/AA
WATER
Water pressure 30 PSI (207 kPa) minimum
75 PSI (517 kPa) maximum
Water connection 3/4” MGHT
Flow rate 27 GPH (102 LPH)
DRAINAGE
Drain connection 3/4” rear drain to air gap drain
ELECTRICAL RATINGS- XR8-E/AA
VOLTAGE HZ KW PHASE
MAX LOAD (AMPS)
MOTOR
L1 L2 L2
208 VAC 60 18 3 52 52 52 1/4 HP, 115V, 50/60 Hz, 1 ph
240 VAC 60 18 3 46 46 46 1/4 HP, 115V, 50/60 Hz, 1 ph
480 VAC 60 18 3 23 23 23 1/4 HP, 115V, 50/60 Hz, 1 ph
The Blodgett Mini-Rack oven features a continuously
rotating eight pan rack and unique airow system that
moves large amounts of air at low velocity to ensure a
consistently even bake. The Blodgett rack slide system
allows the operator to quickly adjust slide spacing from 1
to 4 inches in any conguration. In addition, the Mini-Rack
oven is capable of producing large volumes of steam for
bagels or similar products.