Corporation OPERATION manual Rack Oven XR8-G

Operation
12
Safety Information
THE INFORMATION CONTAINED IN THIS SEC-
TION IS PROVIDED FOR THE USE OF QUALIFIED
OPERATING PERSONNEL. QUALIFIED OPERAT -
ING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY READ THE INFORMATION CON-
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WITH THE OP-
ERATION OF THE EQUIPMENT DESCRIBED. AD-
HERENCE TO THE PROCEDURES RECOM-
MENDED HEREIN WILL AS SURE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND LONG, TROUBLE-FREE SERVICE.
Please take the time to read the following safety
and operating instructions. They are the k ey to the
successful operation of your Blodgett mini rack
oven.
SAFETY TIPS
For your safety read bef ore operating
What to do if you smell gas:
D DO NOT try to light any appliance.
D D O NOT touch any electrical s witches.
D Use an exterior phone to call your gas supplier
immediately.
D If you cannot reach your gas supplier, call the
fire department.
What to do in the event of a power failure:
1. Turn all switches to off.
2. DO NOT attempt to operate the oven until the
power is restored.
NOTE: In the event of a shut-down of any kind, al-
low a five (5) minute shut off period before
attempting to restart the oven.
General safety tips:
D DO NOT use tools t o turn off the gas control. If
the gas cannot be turned off manually do not try
to repair it. Call a qualified service technician.
D If the oven needs to be moved for any reason
disconnect the water. The gas must be turned
off and disconnected from the unit before re-
moving the restraint cable. Reconnect the re-
straint after the oven has been returned to its
original location.
D DO NOT remove the control panel cover or right
body panel unless t he oven is unplugged.
D The rack will stop/finish rotating when the doors
are opened.