Oven SHO 100 G SpecSheet
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
SHO-100-G
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 36946 Rev V (6/15)
SHORT FORM SPECIFICATIONS: Provide Blodgett full-size convection oven model SHO-100-G, (single/double) compartment. Each compartment shall have (porcelainized/stain-
less) steel liner and shall accept five I8” x 26” standard full-size bake pans. Stainless steel front, top and sides. Door shall be stainless with dual pane thermal glass. Door shall have
single tubular chrome handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and
indirect heat. Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed, 1/2 HP motor with thermal overload protection. Each chamber shall be fitted with
five chrome-plated removable racks and interior lights. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200- 500°F),
and 60-minute timer. Provide options and accessories as indicated.
POWER SUPPLY:
115 VAC, 1 phase, 6 amp, 60 Hz., 2-wire with ground,
1/2 H.P., 2 speed motor, 1120 and 1710 RPM
6’ (1.8m) electric cord set furnished on 115 VAC ovens only.
Blodgett recommends a Pass & Seymour, model 2095, GFCI
for this oven.
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)
SHIPPING INFORMATION:
Approx. Weight:
Single 535 lbs. (243 kg)
Double 1070 lbs. (485 kg)
Crate sizes:
37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
NOTE: The company reserves the right to make substitutions
of components without prior notice
DIMENSIONS:
Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Product clearance:
Oven Back 0” from combustible and non-combustible construction
Oven Sides 2” from combustible and non-combustible construction
Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D
If oven is on casters:
Single Add 4-1/2” (114mm) to all height dimensions
Double Dimensions do not change
Double Low Profile Subtract 2-1/2” (64mm) from all dimensions
GAS SUPPLY:
3/4” NPT
Manifold Pressure:
Natural 3.5” W.C
Propane 10” W.C.
Inlet Pressure:
Natural 7.0” W.C. min. – 10.5” W.C. max.
Propane 11.0” W.C. min. – 13.0” W.C. max.
MAXIMUM INPUT:
Single 50,000 BTU/hr (14.6 Kw)
Double 100,000 BTU/hr (29.2 Kw)
3 (76)
36.88
(937)
17.38
(441)
19.06
(484)
2.5 (64)
7.19 (183)
6 (152)
3 (76)
38.25 (972)
TOP VIEW
DRAFT DIVERTER
57.06 (1450)
51.75 (1315)
35.5 (902)
25 (635)
0 (0)
6 (152)
28.38
(721)
SINGLE
DIMENSIONS ARE IN INCHES (MM)
DRAFT HOOD
12.75 (324)
70.63 (1794)
16.25
(413)
38.56 (979)
33.25 (845)
17 (432)
6.5 (165)
0 (0)
41.94
(1065)
9.88
(251)
DOUBLE