Installation & Operation

ManualsBrandsBlodgett ManualsCommercial Convection OvensSHO-100-G SGL 39" Economy Series Full Size, Standard Depth Gas Convection Oven with Dual Pane Thermal Glass Windows and Triple Mounted Pressure Lock: Single Oven with 25" Legs

Installation

Initial Startup

The following is a check-list to be completed by qualied

personnel prior to turning on the appliance for the rst

time.

• Open the manual shut-off valve at the rear of the

oven.

• Remove the control panel and combustion covers.

• Turn the combination valve’s manual shut-off to the

on position.

• Turn the selector switch to Cook, and the thermostat

to 500ºF (260ºC).

The oven main burner lights, and the Oven Ready Light

comes on. With the main burner on, check the following.

• Verify there are no gas leaks, by checking all gas

connections with a soapy water solution.

• Verify that the inlet pressure is correct. The inlet

pressure can be checked at the pressure tap located

on the combination valve’s inlet side.

• Verify that the manifold pressure is correct. The

manifold pressure can be checked at the pressure

tap located on the manifold.

• If the above pressure readings are set to the recom-

mended pressure requirements, allow the oven to

burn-off for 2 hours. If the pressure readings are not

set correctly, turn off the oven and readjust accord-

ingly.

WARNING

The break in procedure burns off excess

oils present in the metals during fabrication.

Smoke may be produced. Proper ventilation is

required.

Adjustments associated with initial installation

Each oven, and its component parts, have been thorough-

ly tested and inspected prior to shipment. However, it is

often necessary to further test or adjust the oven as part

of a normal and proper installation. These adjustments

are the responsibility of the installer, or dealer. Since

these adjustments are not considered defects in mate-

rial or workmanship, they are not covered by the Original

Equipment Warranty. They include, but are not limited to:

• calibration of the thermostat

• adjustment of the doors

• burner adjustments

• leveling

• testing of gas pressure

• tightening of fasteners.

No installation should be considered complete without

proper inspection, and if necessary, adjustment by quali-

ed installation or service personnel.