Corp. INSTALLATION OPERATION MAINTENANCE MANUAL ELECTRIC CONVECTION OVEN SHO-E

Installation
3
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are s hipped in containers to
prevent damage. Upon delivery of your new oven:
D Inspect the shipping container for external dam -
age. Any evidence of damage should be noted
on the delivery receipt w hich must be signed by
the driver.
D Uncrate the oven and check for internal dam-
age. Carriers will accept claims for concealed
damage if n otified within fifteen days of delivery
and the shipping container is retained for in-
spection.
The Blodgett Oven Comp any cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist yo u if filing a cl aim is necessary.
OVEN LOCATION
The w ell planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
The following clearances must be maintained be-
tween the oven and any combustible or non-com-
bustible construction.
D Oven body right side --- 0” (0 cm)
D Oven body left side --- 0” (0 cm)
D Oven body back --- 0” (0 cm)
D Oven body bottom --- 4.5” (11.4 cm)
D Oven body top (for direct vent installations only)
--- 8 ” ( 2 0 c m )
The following clearances must be available for ser-
vicing.
D Oven body sides --- 12” (30 cm)
D Oven body back --- 12” (30 cm)
Keep the oven area free and clear of a ll combus-
tibles such as paper, cardboard, and flammable
liquids and solvents.
Do not place the oven on a curb base or seal to a
wall. This will restrict the flow of air and prevent
proper ventilation resulting in damage to the oven.
Before making any utility connections to this oven,
check t he rating plate to be sure t he oven specifi-
cations are compatible with the electrical services
supplied for the oven.
1. The rating plate is attached under ledge
above the door.