Specifications

Introduction
3
Oven Description and Components
Cooking in a conveyor oven differs from cooking
in a conventional deck or range oven since heated
air is constantly recirculated over the product by
a fan in an enclosed chamber. The moving air con -
tinually strips away the layer of cool air surround-
ing the product, quickly allowing the heat to pene -
trate. The result is a high quality product, cooked
at a lower temperature in a shorter amount of time.
Blodgett conveyor ovens represent the latest ad-
vancement in energy efficiency, reliability, and
ease of operation. Heat normally lost, is recircu-
lated within the cooking chamber before being
vented from the oven: resulting in substantial re-
ductions in energy consumption, a cooler kitchen
environment and enhanced oven performance.
Air Flow Pattern for Blodgett SG2136
Heated Air
Heat
Source
Return Air
Nozzle
Air Plate
Conveyor
Blower
Fan
Figure 1
Conveyor Belt --- stainless steel chain link (con-
veyor) belt that carries product through the oven.
Conveyor Belt Master Links --- a llow e a sy r e mo v -
al of the conveyor belt for maintenance and clean-
ing. Identified by locating double spaces between
regular links on belt.
Conveyor Belt Support Assembly (drive & idle
sides) ---locatedonbothendsofovendeck.Drive
side support drives conveyor belt.
Conveyor Belt Tensioners --- maintain tension on
theendoftheconveyorbelt.
Control Box --- contains control components,
electrical wiring, cooling fans, drive motor and
drive belt.
Drive Motor --- provides power t o move the con-
veyor belt. Located inside t he control box.
Drive Belt --- transfers power from the drive motor
to the conveyor drive shaft. Located inside the
control box.
Baking Chamber --- products pass through the
baking chamber on the conveyor belt for cooking.
Nozzles --- distribute heated air to bottom of the
baking chamber. Located inside the oven, under
theconveyorbelt.
Crumb Pan --- catches crumbs from products on
the conveyor. Located under conveyor belt at both
ends of the baking chamber.
Pull Down Door --- open for auxiliary product in-
sertion.
Air Flow Plates (2, drive and idle sides) --- d i s -
tribute heated air to the top of baking chamber. Lo-
cated inside of oven at the top of baking chamber.
Emergency Shut Down Switch --- o n r emo te c on -
trol ovens, allows user to turn oven and conveyor
offinanemergency.Do not use for general shut
down; damage to blowers and ovenbody could
occur.