Specifications

Introduction
2
Oven Specifications
SPECIFICATIONS SG2136G/AA SG2136E/AA
Belt Width 21” (53 cm)
Cooking Zone Length 36” (91 cm)
Baking Area 5.25 sq. ft. (49 m
2
)
Dimensions
(single unit)
64” x 43.75” x 20” (162.5 cm x 1111 cm x 50.8 cm)
Product Clearance 3.25” (8. 3 cm)
Operating
Temperature Range
200-600_F (93 -315_C)
Maximum Input 60,000 BTU/Hr. (17.6 kW) (63 MJ) 15 kW
Power Supply U.S. and Canadian
208-240V, 1Φ, 60 Hz, 5 amp,
2 wire plus ground
Australia and General Ex port
208-240V, 1Φ, 50Hz, 5 a mp, 2 wire
plus ground
U.S. and Canadian
208VAC, 1Φ, 60Hz, 76 amp, 2 wire plus
ground
240VAC, 1Φ, 60Hz, 66 amp, 2 wire plus
ground
208VAC, 3Φ, 60Hz, 44 amp, 3 wire plus
ground
240VAC, 3Φ, 60Hz, 38 amp, 3 wire plus
ground
Australia and General Ex port
220VAC, 1Φ, 50 or 60Hz, 73 amp, 2 wire
plus ground
220/380VAC, 3Φ, 50 or 60Hz, 24 amp,
4 wire plus ground
240/415VAC, 3Φ, 50 or 60Hz, 23 amp,
4 wire plus ground
Gas Supply Natural Gas:
4.5” W.C. (1. 1 kPa) minimum
10.5” W.C. (2.61 kPa) ma ximum
Propa ne:
11.0” W.C. (2.74 kPa) minimum
13.0” W.C. (3.2 kPa) maximum
None
Gas Connection 3/4” (1.9 cm) NPT None