Specifications

Operation
24
Standard Manual Control
OPERATION
NOTE: The following example is in
_ F. T he d isp la y
will read
_ C if programmed in celsius.
To turn the oven on:
1. Press the OVEN ON/OFF key (2). The control
defaults to the last time and temperature set-
tings used.
The display reads:
SET TEMP XXXF HEAT
COOK TIME XX:XX
NOTE: HEAT appea rs in th e top line of th e dis-
play whenever the control calls for heat.
2. The fans begin to run. The conveyor belt be-
gins to travel at the set cook time. The heat
rises to the setpoint temperature.
3. When the oven reaches the set temperature,
READY and SET TEMP flash alternately in the
top line of the display and an audible alarm
sounds.
To change the cook temperature:
1. Press the TEMPERATURE key (3).
The display reads:
SET POINT TEMP
XXXF
2. Press the ARROW keys (4) to scroll to the de-
sired cook temperature.
3. Press the ENTER key (6) to set the new cook
temperature.
To cha nge the cook time:
1. Press the TIM E key (5).
The display reads:
SET COOK TIME
XX:XX
2. Press the ARROW keys (4) to scroll to the de-
sired cook time.
3. Press the ENTER key (6) to set the new cook
time.
To display the actual oven temperature:
1. Press both ARROW keys (4) .
The display reads:
TEMP XXXF
D OW N --- E XI T
2. Press the down arrow key to return the display
to the setpoint t ime and temperature.
To turn the oven off:
1. Press the OVEN ON/OFF key (2). The oven is
equipped with a cool-down feature for motor
shaft and bearing protection. This enables the
blow er motor(s) to run regardless of the con-
troller status. The blow er(s) continue to run
until the oven cools to a safe temperature.