SBF Series ELECTRIC CONNECTIONLESS STEAMER INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
IMPORTANT - READ FIRST - IMPORTANT WARNING: WHEN YOU OPEN THE DOOR, STAY AWAY FROM STEAM COMING OUT OF THE UNIT. STEAM CAN CAUSE BURNS. WARNING: BEFORE CLEANING THE OUTSIDE OF THE STEAMER, DISCONNECT THE ELECTRIC POWER SUPPLY. KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND ELECTRICAL COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT. WARNING: ALLOW COOKING CHAMBER TO COOL BEFORE CLEANING. WARNING: DO NOT MOVE THE UNIT WITH WATER IN THE CAVITY OR DRAIN PAN.
Table of Contents Important Operator Warnings ........................................................ page 1 References..................................................................................... page 2 Equipment Description.................................................................. page 3 Inspection and Unpacking ............................................................ page 1 Installation ..................................................................................
Equipment Description WARNING DISCONNECT ELECTRICAL POWER BEFORE CHANGING FUSES. FAILURE TO DO SO WILL CAUSE ELECTRICAL SHOCK OR DEATH. Your 3E-SBF or 6E-SBF Connectionless Steamer is designed to give years of service. It has a stainless steel cavity (cooking chamber) which is served by an inside water reservoir which is electrically heated. A powerful blower circulates the steam in the cavity to increase heating efficiency. The cavity holds up to three or six steam table pans (12” x 20” x 2-1/2” deep).
Inspection & Unpacking CAUTION SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT. TAKE CARE TO AVOID PERSONAL INJURY OR DAMAGE TO THE UNIT BY STAPLES LEFT IN THE WALLS OF THE CARTON. CAUTION THIS UNIT WEIGHS BETWEEN 150 AND 170 POUNDS (68 TO 77 Kg) DEPENDING ON SIZE. INSTALLER SHOULD USE PROPER EQUIPMENT TO LIFT SAFELY. The steamer will be delivered completely assembled in a heavy shipping carton strapped to a skid. On receipt, inspect carton carefully for exterior damage.
Installation CAUTION DO NOT INSTALL THE UNIT WITHIN 2 INCHES OR A HEAT SOURCE (SUCH AS A BRAISING PAN, DEEP FAT FRYER, CHAR BROILER OR KETTLE). WARNING GROUNDING INSTRUCTIONS: THIS APPLIANCE MUST BE CONNECTED TO A GROUNDED METALLIC, PERMANENT WIRING SYSTEM, OR AN EQUIPMENT GROUNDING CONDUCTOR MUST BE RUN WITH THE CIRCUIT CONDUCTORS AND CONNECTED TO THE EQUIPMENT GROUNDING TERMINAL ON THE STATION. WARNING DO NOT USE REVERSE OSMOSIS (RO) OR DISTILLED WATER IN THE STEAMER.
Installation WARNING DO NOT CONNECT THE DRAIN DIRECTLY TO A BUILDING DRAIN. BLOCKING THE DRAIN IS HAZARDOUS. CAUTION DO NOT USE PLASTIC PIPE. DRAIN MUST BE RATED FOR BOILING WATER. Drain Line Installation - Units with Autofill or Units with Drain Kit The drain line should not be less than: 1-1/2” for single units, or 2” for double units. There must be a 2” air gap to the (non-pressurized) building drain.
Operation WARNING ANY POTENTIAL USER OF THE EQUIPMENT MUST BE TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES. A. Controls Operator controls are on the front right of the unit. The connectionless steamer control panels have the following touch pads and indicator lights: 1. The ON/OFF rocker switch gets the unit ready for use, or shuts it off. 2. The HOLD indicator light shows that the cavity is at holding temperature. 3. The TIMED indicator light stays on when the timer is operating. 4.
Operation WARNING WHEN YOU OPEN THE DOOR, STAY AWAY FROM THE STEAM COMING OUT OF THE UNIT. THE STEAM CAN CAUSE BURNS. WARNING DO NOT EMPTY UNTIL WATER IS COOL. EMPTY DRAIN PAN. PAN WILL NOT HOLD ALL WATER FROM THE RESERVOIR. DO NOT OVER FILL DRAIN PAN. 8 OM-SBF 3. Load food into pans in uniform layers. Pans should be filled to about the same levels, and should not be mounded. 4. Open the door and slide the pans onto the supports. If you will only be steaming one pan, put it in the middle position.
Cleaning WARNING KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND ELECTRICAL COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT. To keep your connectionless steamer in proper working condition, use the following procedure to clean the unit. A. Suggested Cleaning Supplies: 1. Mild detergent 2. Stainless steel exterior cleaner such as Zepper® 3. Cloth or sponge 4. Plastic or wood handle brush with soft bristles 5. Spray bottle 6. Measuring cup 7. Nylon pad 8. Towels 9.
Maintenance The connectionless steamers are designed for minimum maintenance, and no user adjustments should be necessary. Certain parts may need replacement after prolonged use. If there is a need for service, only authorized representatives should perform the work. If steam or condensate is seen leaking from around the door, take the following steps: 10 OM-SBF 1. Check the door gasket. Replace it if it is cracked or split. 2. Inspect the cooking chamber exhaust to be sure it is not blocked. 3.
Troubleshooting Your steamer is designed to operate smoothly and efficiently if properly maintained. However, the following is a list of checks to make in the event of a problem. Wiring diagrams are furnished inside the service panel. SYMPTOM WHO WHAT TO CHECK No power. User a. Check wall circuit breaker. b. Call for service technician. Any unusual operation. User a. Press ON/OFF rocker switch to turn steamer off. Press again to turn steamer on. b. Call for service technician. No steam. User a.
Installation Instructions Pan Racks for Single Stands Only Assembly Instructions 1. Unpack racks kit. 2. Identify parts. 3. Unscrew and remove screws #1 and washers #2 from the bottom of your steamer. Do not move the steamer. This will allow the bottom threaded holes to stay aligned with the holes on the stand. 4. Secure brackets #3 using screws #1 and washers #2 thru the holes on the stands and into the threaded holes on the bottom of your steamer. 5.
Service Log Model No: Purchased From: Serial No: Location: Date Purchased: Date Installed: Purchase Order No: For Service Call: Date Maintenance Performed Performed By OM-SBF 13
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