KLT-G Series GAS FIRED TRI-LEG TILTING KETTLE INSTALLATION AND OPERATION Manual

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6.0 SERVICE
GENERAL
When any difficulty arises always check that the unit has been connected to the gas supply type
and voltage for which it was supplied. This can be done by examining the serial plate on the
lower right side of the unit. It will list the gas type and voltage for which the unit was
manufactured.
Wiring diagrams for the unit are located in a small envelope affixed to the side panel of left hand
console.
Orifice Size
Unit Total Input Natural Propane
KLT-20G 80,000 BTU/Hour DMS # 19 (.166") DMS # 30 (.125")
KLT-40G 100,000 BTU/Hour DMS # 13 (.185") DMS # 27 (.144")
KLT-60G 120,000 BTU/Hour DMS # 7 (.201") DMS # 23 (.154")
MANIFOLD PRESSURE
Natural Gas - 3.5 inches W.C. LP Gas - 4 inches W.C.
ADJUSTMENTS
WARNING: Adjustments and service work may be performed only by a qualified
technician who is experienced in, and knowledgeable with, the operation of
commercial gas cooking equipment. To assure your confidence, contact your
authorized service agency for reliable service, dependable advice or other
assistance, and for genuine factory parts.