Instruction Manual
OM-KLS-E       13
WARNING
KEEP WATER AND SOLUTIONS AWAY FROM 
CONTROLS AND ELECTRICAL EQUIPMENT.  
NEVER SPRAY THE SUPPORT HOUSING OR 
ELECTRICAL CONNECTIONS.
A.  Suggested Tools:
  1.   Cleaner, such as Klenzade HC-10 or HC-32 from ECOLAB, Inc.
  2.   Kettle brushes in good condition (and a bottle brush, for the draw-off).
  3.   Sanitizer such as Klenzade XY-12.
  4.   Film remover such as Klenzade LC-30.
B.  Precautions:
 Beforecleaning,shutoffthekettlebyturningthethermostatdialto“OFF”,and
shut off all electric power to the unit at a remote switch, such as the circuit 
breaker.
C.  Procedure: 
  1.   Clean food-contact surfaces as soon as possible after use. If the unit is in 
continuous use, thoroughly clean and sanitize the interior and exterior at 
least once every 12 hours.
  2.   Scrape and flush out food residues. Be careful not to scratch the kettle 
with metal implements. Close the draw-off.
 3. Prepareahotsolutionofthedetergent/cleaningcompoundasinstructed
by the supplier. Clean the unit thoroughly. A cloth moistened with 
cleaning solution can be used to clean controls, housings, and electrical 
conduits.
  4.   Rinse the kettle thoroughly with hot water, then drain completely.
  5.   Disassemble the tangent draw-off valve. Clean the draw-off port and 
each valve part with a brush.
  6.   Rinse the kettle and draw-off valve parts thoroughly with hot water, then 
drain completely.
  7.   As part of the daily cleaning program, clean soiled external and internal 
surfaces. Remember to check the sides of the unit and control housing.
  8.  To remove stuck materials, use a brush, sponge, cloth, plastic or rubber 
scraper, or plastic wool with the cleaning solution. To reduce effort 
required in washing, let the detergent solution sit in the kettle and soak 
into the residue. Do NOT use abrasive materials or metal tools that might 
scratch the surface. Scratches make the surface harder to clean and 
provide places for bacteria to grow.
     Do NOT use steel wool, which may leave particles in the surface and 
cause eventual corrosion and pitting.
CAUTION
MOST CLEANERS ARE HARMFUL TO 
THE SKIN, EYES, MUCOUS MEMBRANES 
AND CLOTHING. PRECAUTIONS SHOULD 
BE TAKEN. WEAR RUBBER GLOVES, 
GOGGLES OR FACE SHIELD AND 
PROTECTIVE CLOTHING. CAREFULLY 
READ THE WARNINGS AND FOLLOW 
THE DIRECTIONS ON THE LABEL OF THE 
CLEANER TO BE USED.
Use only a sponge, cloth or plastic 
brush to clean the kettle.
Scrapers or steel wool can 
harm the kettle surface.
CAUTION
DO NOT MIX THE PARTS OF DIFFERENT 
DRAW-OFF ASSEMBLIES DURING 
WASHING. THE PARTS ARE NOT ALWAYS 
INTERCHANGEABLE.
Cleaning










