HV100 Owners Manual

22
Operation
SmartTouch Touchscreen Control
HEAT CUTOFF
CIRCUIT BREAKER
1
2
3
5
4
Figure 10
CONTROL DESCRIPTION
1. DISPLAY - displays information related to oven func-
tion and/or programming.
2. USB Port and COVER - Use to transfer recipes and
data to/from the control
3. CORE PROBE CONNECTION - plug core tempera-
ture probe in here when using probe cooking
4. HEAT CUTOFF - used to turn gas on or off (HV-100G
& HVH-100G only)
5. CIRCUIT BREAKER - Used to turn power to the unit
on or off.
MANUAL MODE COOKING
1. Select the POWER button to turn on the oven and
proceed to the manual screen.
2. Set the desired cook settings.
Temperature - Press the temperature text and enter
the desired oven temperature on the keypad provid-
ed. Press SAVE & EXIT key to return to this screen.
Cook Time - Press the time text and enter the de-
sired cook time on the keypad provided. Press SAVE
& EXIT to return to this screen.
Core Probe Cooking - To use the core probe cook-
ing feature, press the PROBE COOK icon. Press the
temperature text that appears and enter the desired
product core temperature on the keypad provided.
Press SAVE & EXIT key to return to the manual cook
screen. Insert a product probe in the probe outlet on
the control panel. To use the HOLD option, press the
HOLD key. Once activated, key will be blue. To es-
cape from probe cooking press the time icon.
Cavity Moisture - Press the HOT AIR icon to reduce
the cavity moisture content in 10% increments. At 0%
the oven is in the Hot Air mode. Press the HYDRO
icon to increase the cavity moisture content in 10%
increments. Press % text to set the exact percent-
age with the keypad. Press the SAVE & EXIT key
to return to the manual cook screen. Press and hold
the HOT AIR icon for 1 second to set humidity to 0%
quickly. Press and hold the HYDRO icon for 1 second
to set the humidity to 100% quickly.