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Hydrovection Owners Manual

ManualsBrandsBlodgett ManualsCommercial Convection OvensHV-50E SGL HydroVection Series Electric Oven with Steam and Convection Heating, Cavity Drain and Stainless Steel Construction: Single Oven with 25" Stainless Steel Legs
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Maintenance
Cleaning and Preventive Maintenance
Oven Weekly Cleaning
In addition to the daily cleaning, it is necessasry to clean
behind the fan guard of this oven on a weekly basis. This
is necessary for proper functioning of the oven. Scale will
build up on the fan and heat source leading to a less ef-
cient oven.
1. Turn off the oven. Make sure that the oven is cooled
down to under 140°F (60°C).
2. Remove the rack guides.
3. Rotate the two screws on the left side of the fan guard.
Figure 43
4. Remove the fan guard.
Figure 44
5. Thoroughly spray cleaner onto the fan and heat
source. Close the door to allow the cleaner to work.
6. After ten minutes, rinse the cleaner off. Return the fan
guard to the closed position. Rotate the two screws to
secure the fan guard.
Remove and clean the blower wheel every 6 months.
CLEANING THE EXTERIOR
The exterior of the appliance may be cleaned and kept in
good condition with a light oil. Saturate a cloth and wipe
the appliance when it is cold; wipe dry with a clean cloth.
WARNING!!
DO NOT spray the outside of the appliance
with water or clean with a water jet. Cleaning
with a water jet can impregnate chlorides into
the stainless steel, causing the onset of corro-
sion.
PREVENTIVE MAINTENANCE
The best preventive maintenance measures are the
proper initial installation of the equipment and a
program for cleaning the appliance routinely. The Hydro-
vection requires no lubrication. Contact the factory, the
factory representative or a local Blodgett service com-
pany to perform maintenance and repairs should they be
required.