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Hydrovection Owners Manual

ManualsBrandsBlodgett ManualsCommercial Convection OvensHV-50E SGL HydroVection Series Electric Oven with Steam and Convection Heating, Cavity Drain and Stainless Steel Construction: Single Oven with 25" Stainless Steel Legs
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Operation
SmartTouch Touchscreen Control
4. Each recipe is made up of steps containing seven
settings - temperature, time, fan, etc. A new step is
needed when you desire a different setting within a
step.
To edit a setting within a particular step, press the
icon for that setting. A keypad will appear for you to
input your value.
To add a step, press the + key icon.
To edit a step, press the arrow keys on the bottom left
hand corner of the screen to highlight the step you
wish to edit. Follow the instructions above to edit the
settings.
To delete a step, use the arrow keys on the bottom
left hand corner of the screen to highlight the step
you wish to delete. Press the red X icon to delete the
highlighted step.
Once you are îš¿nished, press the DISK icon to save
the changes.
Figure 23